Sure, many of us often long for the days of vellum and foolscap, or maybe manual typewriters, or at the very least dense newsprint and certain glossy Condé Nast magazines, instead of the relentlessness of Twitter's Ritalin haiku and, yeah, food blogs. But sometimes technology is pretty awesome. Con ... More >>
Viacom (Please don't sue me?)Scaredy cat.So much hullabaloo, this Halloweentime, about the revival of Nickelodeon's fabled turn-of-the-century horror flick "Cry Baby Lane." According to Reuters, it'll be airing this Oct. 31 for the first time since it debuted in 2000. (Once at 12 a.m., and on ... More >>
Vanity FairElizabeth Taylor gets her first posthumous book.It's never too soon to capitalize on a fallen angel. At least, that is, if you're Vanity Fair magazine. The publication announced this week that it's publishing a book about Elizabeth Taylor. And, yeah, it's coming at you quick. Bec ... More >>
Update: Over at The New York Times yesterday, Julia Moskin caught up with newly named Bon Appétit editor-in-chief Adam Rapoport, hours after he was officially named to the post on Monday. Rapoport, who is 40 and likes to cook and play golf with Justin Timberlake, spent the night grilling lamb and m ... More >>
James Beard FoundationBarbara FairchildCondé Naste announced this morning that food magazine Bon Appétit will relocate its offices later this year from Los Angeles to New York, and that, after 32 years with the magazine, editor-and-chief Barbara Fairchild will be leaving the magazine. Fair ... More >>
Flickr/WordRidden A few months ago we went off on the Top 10 Foodie Words We Hate, a post that generated a lot of feedback, for which we are grateful. It also, as you might expect, generated a lot of other words that are happily vilified by many of us who spend far more time, sadly, writing ... More >>
In which we highlight the past week in food, either at home or abroad. "Is there caramel soufflé for dessert? There is always caramel soufflé for dessert."
Novikov GroupMoscow's Vogue Café Condé Nast is continuing to do odd food-related things with its magazines, following the Gourmet-as-iPad-app plan by making its rags available to license for themed restaurants in Asia, South America and the Middle East. It's a business practice the company ... More >>
Mercedes' nondealership
Publications reap windfall from pot ads
In which we highlight the past week in food, either at home or abroad. "But I'm not one of those people out in Southeast Asia looking for whatever, fermented chickens in their shells'" Q & A With Thomas Keller, Part 2: The Best Meal He Ever Cooked, The Importance of Fernand Point Lightbu ... More >>
The vast Condé Nast recipe database Epicurious.com is a phenomenal resource for both home and professional cooks, kind of like The Beatles catalog for food people. With the closing down of Gourmet Magazine (this month is the last issue), Epicurious became even more valuable, as it now functions as ... More >>
Bon AppétitSince Condé Nast made their Sophie's Choice decision last week to keep Bon Appétit and shut down Gourmet magazine, there has been much speculation about how this is going to affect the former publication, the editorial offices of which are here in Los Angeles. Bon Appétit Edi ... More >>
Gourmet Magazine is closing, according to reports from the New York Times. The Condé Naste magazine will reportedly announce this morning that it will stop publication after its November issue. The magazine, which was first published in 1941, has seen sharply declining ad revenue and there had been ... More >>
Gordon Ramsay does a cooking demoReaders of food magazines often like to pit Condé Nast's two culinary powerhouses, Gourmet and Bon Appétit, against each other. Like Letterman and Leno, one is based in New York (Gourmet), the other here in Los Angeles (Bon Appétit). Gourmet has historicall ... More >>
The "I don't love the inside of my car
The hip shelter magazine is dead. No more DIY gardening projects. No more party planning tips. No more decorating inspirations. The President and CEO of Conde Nast, Charles Townsend, made the announcement today. "This decision to cease publication of the magazine and its website is driven entirely ... More >>
Wired editor-in-chief Chris Anderson explains how the new "free" economy is turning buyer-seller transactions into an ecosystem of many parties, only some of whom exchange cash.
Primary colors
This month's Conde Nast-published Wired magazine reads less like a tech-geek periodical and more like The Anarchist's Cookbook, v 2.0. One story, entitled Duck the Police, references our favorite LA rabble-rousers NWA while educating speed-racers on how to dodge cop radar and ... More >>
With The History Boys, Alan Bennett stays at the head of the class
Yogurt clones spread the white stuff
Vanity Fair editor reportedly calling friends scumbags on eve of Oscars
WEB UPDATE: Graydon Carter targeted by Republican attack dogs . . . and other comedies
White tigers, white men and white mischief
L.A. Times, N.Y. Times, Wall Street Journal investigating Vanity Fair’s Graydon Carter; LAT probing whether Carter made deals with Hollywood moguls & companies
Londoner Toby Young gets hired and fired by Vanity Fair and lives to write about it
James Wolcott on lowbrow vs. highbrow, common sense and his first novel, The Catsitters
Barbara Kruger's word-image art
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