Over the past few months, you've watched us catalog our 100 Favorite Dishes. Catalog being a lovely term meaning eating our way across this town, well, even more than usual. And because we thought you might want a better way to access these, we've collected all one hundred into one piece, a menu if ... More >>
Jim ThurmanSteamed pork belly with mixed flour at Shu Feng Garden in San Gabriel.An already dreary December day became downright bleak for lovers of Sichuan cuisine with the news, tweeted by food blogger Sinosoul, that Shu Feng Garden had closed their San Gabriel location.
Just 14 months ago ... More >>