I don't know about you, but this is the week that spring fever has officially kicked in, for me. The sun feels higher in the sky, the backyard patio beckons, the fruit trees are blossoming, and everything feels more redolent and alive. It's time to lock the wine cellar door -- leave the reds to lie ... More >>
Malcolm Bedell, a food blogger from Rockland, Maine, was the big winner in the Today show's first Super Bowl chicken wing cookoff today, with his Apricot-Shellacked Ghost Chile Wings. Why, exactly, is this so unspeakably thrilling? Because he is my little brother! I never would have imagined, when ... More >>
Each night, my family has dinner together. It's me, Wife, Boy A, Boy B, Boy C, and we sit at a thrift store dinner table on thrift store chairs and eat a king's dinner. (After having been a stay-at-home mother for nearly six years, Wife is a remarkable cook). Part of the reason this happens is bec ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 1: Spago's Veal Filet Mignon Tartare. When it arrives at your table, Wolfgang Puck's iteration of veal tartare may look more like a Sally Mann photo ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 3. Roasted Kabocha Squash at Lucques. The fall salad is a fairly ubiquitous menu item, and one of those things that's a safe bet almost anywhere you ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 5. Crispy Pig Head at Animal. A certain brand of excess has quite rightly given Animal a reputation as a purveyor of dude food: meat-heavy, no-holds ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 8: Smoked Salmon with Mango at Kiriko. Few itamae balance the stylings of modern and classic sushi with the flair of Kiriko's Ken Namba. Some nights ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 16: Creamy pumpkin soup at BierBeisl. It's true: autumn brings with it way too many pumpkin-flavored things. And, yet not enough pumpkin soup. Butte ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 17: Green Curry Mussels at Jitlada. If there is one menu in town that has the best chance of being written about by cultural anthropologists twenty ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 19: Salsa de Chorizo Con Cesina at Gish Bac. Gish Bac, the Oaxacan restaurant in Mid-City, is best known for its barbacoa, and for good reason. The ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 21: Lamb Dip at Philippe the Original. There are preferences in Los Angeles that speak volumes about a person: Dodgers or Angels? Lakers or Clippers ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 23. The Tasting Kitchen's Pork Rillettes: Deciding what to order at The Tasting Kitchen, the Abbott Kinney restaurant run by chef Casey Lane that ha ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 26: Lobster Thermidor at Musso & Frank's. It may as well be a civic requirement that any mention of Musso & Frank's's include the phrase "Hollywood ... More >>
28: Tamal de Mole Negro at Guelaguetza. The legacy of the Lopez family's popular Oaxacan restaurant looms large over not just over Koreatown, but over Los Angeles' Latino culture in general -- a place where wedding receptions, retirement banquets, and quinceañera parties seem to cycle through at r ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 31: Bonjiri Yakitori at Kokekokko. If you're looking for a temple of fairness and equality, then Kokekokko might not be for you. It's no secret at t ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 32: Pupusa Revuelta at Atlacatl. All hail the pupusa, in its crisp-edged, cheese-oozing glory. Enjoying this Salvadoran staple has long been an esse ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 36: Tacos Al Pastor at Tacos Leo. Great lonchero wagons are certainly thick on the ground in this city, but when Tacos Leo first appeared on the str ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 39: Grilled Baby Goat T-bone at Mozza's Scuola di Pizza Salumi Bar. There are a ton of reasons to stop by Mozza's Scuola ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 38: Papri Chaat at Jay Bharat. As sort of shameful as it is to admit, I drove to all the way Cerritos this weekend just ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 41: Bánh Mì at Buu Dien. For such a seemingly humble sandwich, the Vietnamese bánh mì stirs up a surprisingly high l ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 42: Steak Tartare Tacos at Mess Hall. The historic Brown Derby space in Los Feliz (and former Louise's Trattoria) recen ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 45: The Pescado Zarandeado at Coni'Seafood. The pescado zarandeado at Coni'Seafood in Inglewood has long been the stuff ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 47: Lucky Baldwins' Traditional Full English Breakfast. Breakfast can mean many things to many people. A perfectly constructed pastry from Joan's on Third. Bru ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 49: The Dodger Dog at Dodger Stadium. Are Dodger Dogs the best hot dogs in L.A.? Um, no. Not even remotely close. But often the success of a dish depends more ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 52: House Wonton Soup at China Café. In a city so stocked with brilliant Chinese food, it might to seem a bit strange to point out a '20s-era lunch counter hi ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 55: Duck Fried Rice at Jar. Walk through the heavy wooden doors at Jar, Suzanne Tracht's 11-year-old West Hollywood chophouse, and you'll probably feel like or ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 57: Brown Brown Bread Ice Cream at Scoops Westside. Robert Redford once said "health food may be good for the conscience, but Oreos taste a hell of a lot bette ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 60: Huckleberry's Green Eggs & Ham. This breakfast dish, named for the Dr. Seuss book, has been on Huckleberry's menu since 2009, when Zoe Nathan and Josh Loeb ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 62: Whole Channel Island Red Sea Urchin at Water Grill. There's a lot to indulge in at Water Grill. There's the rotating list of oysters on the half shell. The ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 63: Slippery Shrimp at Yang Chow. It's a pretty simple directive -- when you go to Yang Chow, you order the slippery shrimp. Everyone does it: Chinatown touris ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 64: The Whipper Burger at Hawkin's House of Burgers. Forget what Jimmy Buffet says, the best cheeseburgers aren't found in paradise; they're found on the mean ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 68: Lamb Pie at Beijing Pie House. See those xian biang, those hefty, puck-sized, round meat pies known as a popular roadside snack in northern China? They mig ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 73: Wood-Roasted English Peas at Tar & Roses. Andrew Kirchner's Santa Monica restaurant excels at small bites -- which is saying a lot during time in which mos ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 74: The Sea Urchin Tostada at La Guerrerense. Sure, you can eat Sabina Bandera González' glorious seafood tostadas here in Los Angeles, at the LA Street Food ... More >>
Flickr/dubh What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of ... More >>
Also, Big Audio Dynamite, Jill Scott, Cypress Hill and others
Inhabit.comComing Soon: Pump-Your-Own Wine Vending Machines In the past few months we've heard of all sorts of wine innovations, from single-serve wine glass to canned wine to Hello Kitty branded booze, and now there's another one to add to the list. Courtesy of the French, who led the world ... More >>
Whether you accept the notion that a single nose and its acclaimed-or-reviled 100-point scale have transformed the way wine is marketed and sold, especially in the United States, today there is a superabundance of bottles at American retail and more wine neophytes are earnestly cultivating a taste f ... More >>
-- Pat Saperstein checks out the new Tip Top (banh mi! gelato!) location in Rosemead. [Eating L.A.] -- Laurent Torondel leaves his own empire. [Daily Dish] -- Expats from Chile gather at Rincon Chileno in the wake of the recent devastating Chilean earthquake. [Grub Street] -- Andrew Knowlton disc ... More >>
L.A. County Fire rescuers in Haiti.Members of the Los Angeles County Urban Search and Rescue task forces have to be some of the busiest first responders in the world. Last month they were in Haiti pulling people from the rubble of a devastating earthquake there. On Monday a task force prepare ... More >>
Because the global food system is responsible for one third of greenhouse gas emissions, consumers have started to turn away from supermarket fruit grown out of season in Chile and more toward local farmers markets and their own back yards. Reducing the distance between the farm and the table offset ... More >>
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My testimony against Kissinger et al.
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