Put down that lox. It might be loaded -- with bacteria. A Seattle-based company is recalling 371 cases of ready-to-eat smoked salmon because the fish may be contaminated with Listeria monocytogenes, Food Safety News reports. Ocean Beauty Seafoods LLC issued a voluntary recall of its Nathan's Brand ... More >>
It has become difficult to define what Latin Alternative is these days. The genre seems to encompass everything from traditional roots band playing an accordion to a progressive hip-hop MCs to singer-songwriters crooning romantic ballads -- and can be sung in Spanish, English or Spanglish. It's a hy ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 27: The Hickoryburger at Apple Pan Los Angeles' burger boom, in many ways, owes much to this humble onion-scented lunchroom, a place that stands out ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 29: Sashimi Special at Sushi Gen. In a perfect world, every visit to your favorite sushi bar would entail an omakase meal, an ever-changing elabora ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 30: Crispy Pork at Crispy Pork Gang & Grill You don't mess with the Crispy Pork Gang (& Grill). This restaurant, located in the heart of East Holly ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 33: Cauliflower T-Bone at Superba Snack Bar. It's not very often that, at an eatery with a meat-loving menu, the dish that reverberates through your ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 34: Bossam at Kobawoo House. Kobawoo is one of Koreatown's older restaurants, having been established all the way back in 1985, and although it bega ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 40: Sicilian Slice at Pizzanista. The thick-crusted Sicilian pizza at Pizzanista, cut into a long rectangle and covered ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 43: Raw Kale Salad at Elf Café. Fifty-some entries into this list and we feel like we need a virtual detox -- the onsla ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 44: Hot Wings at Beer Belly. Is there a more natural and satisfactory partner for football and beer than a plate of deep ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 46: Edomae Tendon Bowl at Hannosuke. The saying goes that good tempura should last about as long as a snowball in August (or September, if you happen to be ca ... More >>
48: Papaya Salad at Krua Siri. It's 3 a.m. on a Saturday night -- Sunday morning, really -- do you know where your papaya salad is? Krua Siri, a small pill-box of a restaurant located in the Eastern stretch of Thai town, might be best known among certain Hollywood residents as the place that delive ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 51: Almond croissant at Proof Bakery. It's hard not to drool all over the glass of the bakery case at Proof Bakery in Atwater Village, such is the bounty that ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 51: The Southern Fry at Plan Check Kitchen Bar. While the centerpiece of Plan Check Kitchen Bar on Sawtelle is undoubtedly it's dripping, concentrated burg ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 54: Taco Sampler at Guisados. Decisions are hard. At Guisados, chef Ricardo Diaz makes things a bit easier. The Boyle Heights taquería -- best known for its b ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 56: Smothered Chicken at R & R Soul Food. A good soul food plate should be formidable. It should make you worry whether you are going to be able make the driv ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 59: Pickled Watermelon Salad at L&E Oyster Bar On days like these, when the temperature is pushing 100, we just want a cooling salad. A salad with bursts of co ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 58: Spaghettini with Abalone, Pickled Cod Roe and Truffles at n/naka. A meal at n/naka, by its very nature, is full of surprises. A parade of traditional kaise ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 61: Going Dutch Panini at Bread Lounge. There are people who might tell you that all panini are created equal. That putting some bread, meat, and cheese inside ... More >>
Friday, August 24 Friends of Friends THE ECHOPLEX L.A. lad Shlohmo brings sample-based, song-oriented R&B turntablism to his recent Bad Vibes full-length, sautéeing lo-fi, hip-hop, dubstep and beautifully odd sound design. As for Salva, he's been known to jack bassy, jungly warehouse and ethereal ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 66: Koobideh at Kabab Mahaleh. On Friday afternoons, the Pico corridor is a happening place -- especially at Kabab Mahaleh, where the Persian Jewish community ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 66: Pastrami Reuben at Art's Delicatessan. The motto at Art's Deli in Studio City is "Every sandwich is a work of art." The deli, which has changed little sinc ... More >>
Third Annual L.A. Craft Beer Crawl More than 50 craft beers will be poured for unlimited sampling at downtown bars including Casey's, Cole's, Seven Grand, Las Perlas, Caña, Broadway Bar, Tony's Saloon and the Golden Gopher, which guests can tour in a daylong suds-filled romp. The beer selection wil ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 67: Son of a Gun's Uni and Burrata. There are quite a few contenders for favorites on Son of a Gun's menu, dishes that made this restaurant a destination in th ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 69: Yukhwe Bibimbap at Oo-Kook Korean BBQ It's been a week filled with those days when you glance around the kitchen, throw up your hands, and laments that's i ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 70: Brisket Banh Mi at Gjelina Take Away In its purest form, the banh mi is a humble lunch: a thin layer of meat, a smear of pate or mayo, a handful of flash-p ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 75: Porcetto at Sotto. Porchetta is one of those dishes that, once you've tried it, tends to feature prominently in recurrent dreams. The same genre of dream a ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 77: Agedashi Tofu at Izakaya Bincho. At Izakaya Bincho, a cubbyhole of a restaurant hidden along the boardwalk Redondo Beach Pie, chef Tomo Ueno might have bee ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 79: Tandoori Chicken at Al-Watan Surely we can't be alone in our endless fascination with the tandoori oven, a cylindrical-shaped clay oven that facilitates a ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 80: Shu Mai at Elite Restaurant. Elite Restaurant in Monterey Park has a reputation for being one of the most civilized dim sum palaces in town -- if you're ac ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 81: White Anchovy, Tomato and Fresno Chile Pizza at Pizzeria Mozza. The mere mention of anchovies doesn't evoke pleasant memories for most people. Maybe someo ... More >>
Spicy Chile Dinner A chile-infused five course menu prepared by Monique King, winner of Food Network's Chef Hunter, includes caramelized Brussels sprouts, arctic char, pork tenderloin, lamb pibil, and tamales, plus three tequilas. WHAT: Spicy Chile Dinner WHEN: 7 p.m., May 4 WHERE: Border Grill dow ... More >>
Sure, that nice vintage Cabernet Sauvignon you have sitting in your wine cellar may have notes of dark chocolate and hints of sweet cherries, but does it really taste out of this world? No? Well then, you may want to head to Chile for the Meteorito, a red wine that is infused with the potentially ... More >>
Timothy NorrisKCRW BROADCAST #114 for Saturday, May 14. Fanatics! I am back from a few days in Louisiana and Florida. I am in one piece although my legs have been eaten by all manner of insects. We all got chewed upon quite a bit. Our cameraman Kris stood on fire ant hill and they really did ... More >>
Chile's foremost cine-activist refuses to forget the bloody past
The Daily BeastBarack and Michelle, lookin' the partUpdated after the jump: The president makes his last stop in El Salvador. If there's one thing our POTUS can do, it's talk. Barack Obama could talk himself out of Guantanamo Bay through a thick swatch of duct tape. In perfect form, he tur ... More >>
Down in a Hole: Chilean Miner Mix Tape 2010
Bill JohnsonMarket managers Ted Galvan and Laura Avery roasting peppersIt's the season of chile roasts, even if you don't live in New Mexico, and if you didn't make it to any of the Hatch chile roasts at Bristol Farms, you can head on over to the Santa Monica farmers market, where they're hav ... More >>
Flickr User scottottoOf Course The $4 Rosé Didn't Break As soon as we realized that no, we were not on a cruise ship sans Dramamine, Squid Ink did what we suspect most folks do during an earthquake: we lunged for the few prized bottles of Russian River Pinot still remaining from a particular ... More >>
[From our LA Weekly music newsletter, for which you should sign up ASAP:] Though she has five albums to her name--plus collaborations with Bajofondo and Control Machete, and plenty of praise--Chilean rapper Ana [or Anita]Tijoux is only just making her U.S. debut. After playing a handful of SXSW sho ... More >>
Seven Latin American countries celebrate their independence day in September. That makes it the perfect month for San Antonio Winery's "Taste of the Americas" food and wine festival. The festival, held September 20 in downtown Los Angeles, will feature dishes from five of those countries--Mexico, El ... More >>
BY MARC COOPER I'll leave the exploitation of 9/11 to the professional pols. The date -- and its surrounding commemoration -- has become about as meaningless as Thanksgiving, except you don't get a day off from school or work. We all know we are not an iota safer than we were seven years ago. Quit ... More >>
No subtitles necessary at 12th annual event
Love in the Time of Cholera, How to Cook Your Life, Salvador Allende
Digging into El Parron’s Chilean stews
L.A.s bilingual poppers stake their claim to crossover fame with Mix Tape
New works from Marc Cooper, Richard Rayner, Terry Burnham and Jay Phelan
My Chilean Jewish Mother
L.A. Chileans are pulling for their ailing dictator
