Subject:

Chile

  • Blogs

    December 28, 2012

    Smoked Salmon Recalled for Listeria

    Put down that lox. It might be loaded -- with bacteria. A Seattle-based company is recalling 371 cases of ready-to-eat smoked salmon because the fish may be contaminated with Listeria monocytogenes, Food Safety News reports. Ocean Beauty Seafoods LLC issued a voluntary recall of its Nathan's Brand ... More >>

  • Blogs

    December 27, 2012

    The Ten Best Latin Alternative Albums of 2012

    It has become difficult to define what Latin Alternative is these days. The genre seems to encompass everything from traditional roots band playing an accordion to a progressive hip-hop MCs to singer-songwriters crooning romantic ballads -- and can be sung in Spanish, English or Spanglish. It's a hy ... More >>

  • Blogs

    October 25, 2012

    27: The Hickoryburger at Apple Pan

    Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 27: The Hickoryburger at Apple Pan Los Angeles' burger boom, in many ways, owes much to this humble onion-scented lunchroom, a place that stands out ... More >>

  • Blogs

    October 22, 2012

    29: Sashimi Special at Sushi Gen

    Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 29: Sashimi Special at Sushi Gen. In a perfect world, every visit to your favorite sushi bar would entail an omakase meal, an ever-changing elabora ... More >>

  • Blogs

    October 16, 2012

    30: Crispy Pork with Morning Glory at Crispy Pork Gang & Grill

    Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 30: Crispy Pork at Crispy Pork Gang & Grill You don't mess with the Crispy Pork Gang (& Grill). This restaurant, located in the heart of East Holly ... More >>

  • Blogs

    October 10, 2012

    33: Cauliflower T-Bone at Superba Snack Bar

    Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 33: Cauliflower T-Bone at Superba Snack Bar. It's not very often that, at an eatery with a meat-loving menu, the dish that reverberates through your ... More >>

  • Blogs

    October 9, 2012

    34: Bossam at Kobawoo House

    Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 34: Bossam at Kobawoo House. Kobawoo is one of Koreatown's older restaurants, having been established all the way back in 1985, and although it bega ... More >>

  • Blogs

    September 28, 2012

    40: Sicilian Slice at Pizzanista

    Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 40: Sicilian Slice at Pizzanista. The thick-crusted Sicilian pizza at Pizzanista, cut into a long rectangle and covered ... More >>

  • Blogs

    September 21, 2012

    43: Raw Kale Salad at Elf Café

    Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 43: Raw Kale Salad at Elf Café. Fifty-some entries into this list and we feel like we need a virtual detox -- the onsla ... More >>

  • Blogs

    September 20, 2012

    44: Hot Wings at Beer Belly

    Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 44: Hot Wings at Beer Belly. Is there a more natural and satisfactory partner for football and beer than a plate of deep ... More >>

  • Blogs

    September 18, 2012

    46: Edomae Tendon Bowl at Hannosuke

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 46: Edomae Tendon Bowl at Hannosuke. The saying goes that good tempura should last about as long as a snowball in August (or September, if you happen to be ca ... More >>

  • Blogs

    September 17, 2012

    48: Thai Papaya Salad at Krua Siri

    48: Papaya Salad at Krua Siri. It's 3 a.m. on a Saturday night -- Sunday morning, really -- do you know where your papaya salad is? Krua Siri, a small pill-box of a restaurant located in the Eastern stretch of Thai town, might be best known among certain Hollywood residents as the place that delive ... More >>

  • Blogs

    September 14, 2012

    51: Almond Croissant at Proof Bakery

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 51: Almond croissant at Proof Bakery. It's hard not to drool all over the glass of the bakery case at Proof Bakery in Atwater Village, such is the bounty that ... More >>

  • Blogs

    September 14, 2012

    50: The Southern Fry at Plan Check Kitchen Bar

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 51: The Southern Fry at Plan Check Kitchen Bar. While the centerpiece of Plan Check Kitchen Bar on Sawtelle is undoubtedly it's dripping, concentrated burg ... More >>

  • Blogs

    September 7, 2012

    54: Taco Sampler at Guisados

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 54: Taco Sampler at Guisados. Decisions are hard. At Guisados, chef Ricardo Diaz makes things a bit easier. The Boyle Heights taquería -- best known for its b ... More >>

  • Blogs

    September 6, 2012

    56: Smothered Chicken at R and R Soul Food

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 56: Smothered Chicken at R & R Soul Food. A good soul food plate should be formidable. It should make you worry whether you are going to be able make the driv ... More >>

  • Blogs

    August 30, 2012

    59: Pickled Watermelon Salad at L&E Oyster Bar

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 59: Pickled Watermelon Salad at L&E Oyster Bar On days like these, when the temperature is pushing 100, we just want a cooling salad. A salad with bursts of co ... More >>

  • Blogs

    August 30, 2012

    58: Spaghettini with Abalone, Pickled Cod Roe and Truffles at n/naka

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 58: Spaghettini with Abalone, Pickled Cod Roe and Truffles at n/naka. A meal at n/naka, by its very nature, is full of surprises. A parade of traditional kaise ... More >>

  • Blogs

    August 28, 2012

    61: Going Dutch Panini at Bread Lounge

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 61: Going Dutch Panini at Bread Lounge. There are people who might tell you that all panini are created equal. That putting some bread, meat, and cheese inside ... More >>

  • Blogs

    August 24, 2012

    The Five Best Concerts in L.A. This Weekend

    Friday, August 24 Friends of Friends THE ECHOPLEX L.A. lad Shlohmo brings sample-based, song-oriented R&B turntablism to his recent Bad Vibes full-length, sautéeing lo-fi, hip-hop, dubstep and beautifully odd sound design. As for Salva, he's been known to jack bassy, jungly warehouse and ethereal ... More >>

  • Calendar

    August 23, 2012

    Ana Tijoux

    Friday, August 24 Friends of Friends THE ECHOPLEX L.A. lad Shlohmo brings sample-based, song-oriented R&B turntablism to his recent Bad Vibes full-length, sautéeing lo-fi, hip-hop, dubstep and beautifully odd sound design. As for Salva, he's been known to jack bassy, jungly warehouse and ethereal ... More >>

  • Blogs

    August 20, 2012

    65: Beef Koobideh at Kabab Mahaleh

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 66: Koobideh at Kabab Mahaleh. On Friday afternoons, the Pico corridor is a happening place -- especially at Kabab Mahaleh, where the Persian Jewish community ... More >>

  • Blogs

    August 17, 2012

    66: Pastrami Reuben at Art's Delicatessen

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 66: Pastrami Reuben at Art's Delicatessan. The motto at Art's Deli in Studio City is "Every sandwich is a work of art." The deli, which has changed little sinc ... More >>

  • Blogs

    August 15, 2012

    Top 4 Weekend Food Events: Craft Beer Crawl, Chile Roasting, Gyoza Eating Contest GMO Foods Panel

    Third Annual L.A. Craft Beer Crawl More than 50 craft beers will be poured for unlimited sampling at downtown bars including Casey's, Cole's, Seven Grand, Las Perlas, Caña, Broadway Bar, Tony's Saloon and the Golden Gopher, which guests can tour in a daylong suds-filled romp. The beer selection wil ... More >>

  • Blogs

    August 14, 2012

    67: Son of a Gun's Uni and Burrata

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 67: Son of a Gun's Uni and Burrata. There are quite a few contenders for favorites on Son of a Gun's menu, dishes that made this restaurant a destination in th ... More >>

  • Blogs

    August 10, 2012

    69: Yukhwe Bibimbap at Oo-Kook Korean BBQ

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 69: Yukhwe Bibimbap at Oo-Kook Korean BBQ It's been a week filled with those days when you glance around the kitchen, throw up your hands, and laments that's i ... More >>

  • Blogs

    August 6, 2012

    70: Brisket Banh Mi at Gjelina Take Away

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 70: Brisket Banh Mi at Gjelina Take Away In its purest form, the banh mi is a humble lunch: a thin layer of meat, a smear of pate or mayo, a handful of flash-p ... More >>

  • Blogs

    July 24, 2012

    75: Porcetto at Sotto

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 75: Porcetto at Sotto. Porchetta is one of those dishes that, once you've tried it, tends to feature prominently in recurrent dreams. The same genre of dream a ... More >>

  • Blogs

    July 18, 2012

    77: Agedashi Tofu at Izakaya Bincho

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 77: Agedashi Tofu at Izakaya Bincho. At Izakaya Bincho, a cubbyhole of a restaurant hidden along the boardwalk Redondo Beach Pie, chef Tomo Ueno might have bee ... More >>

  • Blogs

    July 16, 2012

    79: Tandoori Chicken at Al-Watan

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 79: Tandoori Chicken at Al-Watan Surely we can't be alone in our endless fascination with the tandoori oven, a cylindrical-shaped clay oven that facilitates a ... More >>

  • Blogs

    July 10, 2012

    80: Shu Mai at Elite Restaurant

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 80: Shu Mai at Elite Restaurant. Elite Restaurant in Monterey Park has a reputation for being one of the most civilized dim sum palaces in town -- if you're ac ... More >>

  • Blogs

    July 6, 2012

    81: White Anchovy, Tomato, and Fresno Chile Pizza at Pizzeria Mozza

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 81: White Anchovy, Tomato and Fresno Chile Pizza at Pizzeria Mozza. The mere mention of anchovies doesn't evoke pleasant memories for most people. Maybe someo ... More >>

  • Blogs

    May 2, 2012

    Top 4 Weekend Food Events: Chile Dinner, Beer Tasting, Beer Festival Taste of the Eastside

    Spicy Chile Dinner A chile-infused five course menu prepared by Monique King, winner of Food Network's Chef Hunter, includes caramelized Brussels sprouts, arctic char, pork tenderloin, lamb pibil, and tamales, plus three tequilas. WHAT: Spicy Chile Dinner WHEN: 7 p.m., May 4 WHERE: Border Grill dow ... More >>

  • Blogs

    January 26, 2012

    Meteorito Wine Is Out of This World, Literally

    Sure, that nice vintage Cabernet Sauvignon you have sitting in your wine cellar may have notes of dark chocolate and hints of sweet cherries, but does it really taste out of this world? No? Well then, you may want to head to Chile for the Meteorito, a red wine that is infused with the potentially ... More >>

  • Blogs

    May 14, 2011

    Fanatics! Henry Rollins' KCRW Show Tonight: Gray Joel, Melvins' Sugar Daddy Live

    Timothy Norris​KCRW BROADCAST #114 for Saturday, May 14. Fanatics! I am back from a few days in Louisiana and Florida. I am in one piece although my legs have been eaten by all manner of insects. We all got chewed upon quite a bit. Our cameraman Kris stood on fire ant hill and they really did ... More >>

  • Film+TV

    April 28, 2011

    Patricio Guzman Retrospective at UCLA

    Chile's foremost cine-activist refuses to forget the bloody past

  • Blogs

    March 24, 2011

    Obama en Español: U.S. President Tours Latin America, Talks Chilean Miners, His Own Stellar Immigration Policy (Really?)

    The Daily BeastBarack and Michelle, lookin' the part​Updated after the jump: The president makes his last stop in El Salvador. If there's one thing our POTUS can do, it's talk. Barack Obama could talk himself out of Guantanamo Bay through a thick swatch of duct tape. In perfect form, he tur ... More >>

  • Blogs

    October 14, 2010

    Down in a Hole: Chilean Miner Mix Tape 2010

    Down in a Hole: Chilean Miner Mix Tape 2010

  • Blogs

    September 2, 2010

    September Chile Roasts at the Santa Monica Farmers Market

    Bill JohnsonMarket managers Ted Galvan and Laura Avery roasting peppers​It's the season of chile roasts, even if you don't live in New Mexico, and if you didn't make it to any of the Hatch chile roasts at Bristol Farms, you can head on over to the Santa Monica farmers market, where they're hav ... More >>

  • Blogs

    April 5, 2010

    Cellar At Your Own Risk: Wine Is NOT Earthquake Proof Our 5.0 Weeknight Value Picks

    Flickr User scottottoOf Course The $4 Rosé Didn't Break​ As soon as we realized that no, we were not on a cruise ship sans Dramamine, Squid Ink did what we suspect most folks do during an earthquake: we lunged for the few prized bottles of Russian River Pinot still remaining from a particular ... More >>

  • Blogs

    March 23, 2010

    Tonight: Quality Chilean Hip Hop Princess Ana Tijoux at Little Temple

    [From our LA Weekly music newsletter, for which you should sign up ASAP:] Though she has five albums to her name--plus collaborations with Bajofondo and Control Machete, and plenty of praise--Chilean rapper Ana [or Anita]Tijoux is only just making her U.S. debut. After playing a handful of SXSW sho ... More >>

  • Blogs

    September 8, 2009

    Taste of the Americas at San Antonio Winery: Celebrate Independence with Food and Wine

    Seven Latin American countries celebrate their independence day in September. That makes it the perfect month for San Antonio Winery's "Taste of the Americas" food and wine festival. The festival, held September 20 in downtown Los Angeles, will feature dishes from five of those countries--Mexico, El ... More >>

  • Blogs

    September 11, 2008

    Election '08: Remembering Kissinger and the Original September 11th

    BY MARC COOPER I'll leave the exploitation of 9/11 to the professional pols. The date -- and its surrounding commemoration -- has become about as meaningless as Thanksgiving, except you don't get a day off from school or work. We all know we are not an iota safer than we were seven years ago. Quit ... More >>

  • Film+TV

    September 11, 2008

    Latino International Film Festival: Se Hable Cliché

    No subtitles necessary at 12th annual event

  • Film+TV

    November 15, 2007

    Film Reviews: Smiley Face, Beowulf, Confessions of a Superhero, Om Shanti Om

    Love in the Time of Cholera, How to Cook Your Life, Salvador Allende

  • Eat+Drink

    November 16, 2006

    Hot Choclo

    Digging into El Parron’s Chilean stews

  • Music

    September 7, 2006

    Los Abandoned (Es Muy Nice)

    L.A.’s bilingual poppers stake their claim to crossover fame with Mix Tape

  • Art+Books

    February 22, 2001

    Dictators, Skyscrapers and Not-So-Nice Genes

    New works from Marc Cooper, Richard Rayner, Terry Burnham and Jay Phelan

  • Calendar

    May 25, 2000

    Frida, Friduca, Mami

    My Chilean Jewish Mother

  • News

    March 18, 1999

    Viva Pinochet!

    L.A. Chileans are pulling for their ailing dictator

  • More >>
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