Chengdu

Blogs
February 8, 2013
Cookbook of the Week: Every Grain of Rice A Quick Spicy Sesame Noodle Recipe (Happy Chinese New Year!)
If you are a Fuchsia Dunlop fan (you are, we hope), you probably already have a copy of her new cookbook, Every Grain of Rice: Simple Chinese Home Cooking, and are halfway through a lunch of braised chicken with chestnuts, peas with dried shrimp, and sour-and-hot mushroom soup. Or, should you be try ... More >>
Film+TV
August 2, 2012
Ai Weiwei: Never Sorry: A New Documentary About the Artist's Chess Game With the Chinese Government
Eat+Drink
June 16, 2011
Jonathan Gold Reviews Lao Bian Dumpling
Blogs
June 15, 2011
First Bite: The Chinese Revolving Door at Lao Bian Dumpling
F. FriesemaJonagold apples The storefront that houses Lao Bian Dumpling has had many faces over the last few years, including Noodle Island, a favorite for its Hainan chicken rice. Its transformation into Lao Bian Dumpling was pretty recent. But even with the rapid turnover, it was surprisin ... More >>
Eat+Drink
March 10, 2011
Jonathan Gold Reviews Lucky Noodle King: Many Spicy Returns
A Sichuan staple resurfaces
Eat+Drink
November 4, 2010
Dan Dan Mian
Say it again: Dan dan mian, at Chuan Yu Noodle Town
Eat+Drink
July 16, 2009
THE HEAT IS ON AT SUGAR SPICE CAFE
With Japanese curry rice and everything nice
Blogs
July 14, 2009
Ask Mr. Gold: Japanese Curry Rice and Everything Nice at Sugar Spice Café
Dear Mr. Gold: I'm probably the last person on the block to discover Japanese curry rice, but I'm now officially hooked.
Eat+Drink
September 11, 2008
Feel the Buzz at Szechwan Best
Chengdu hits rock the palate with peppercorn
Eat+Drink
February 7, 2008
Where to Eat Now: New to the List
Eat+Drink
September 27, 2007
Fresh Fish and Frog at Hong Yei
Amphibious assets
Eat+Drink
October 27, 2005
Ask Mr. Gold
Eat+Drink
May 26, 2005
What the Doctor Orders
Eat+Drink
April 21, 2005
Ask Mr. Gold
Eat+Drink
January 22, 2004
Ask Mr. Gold
Supplement
December 11, 2003
Ten Weeks That Changed the City
The 1984 Olympic Arts Festival
Eat+Drink
October 29, 1998
Hot Stuff
Incendiary Sichuan in Pasadena