Subject:

Chef Boyardee Foodstuffs

  • Blogs

    March 13, 2013

    Twinkies May be Back as Early as This Summer

    The report of the demise of that golden sponge cake with the creamy filling may have been premature. Twinkies and their Hostess snack brethren could be back by as soon as this summer. Two private equity firms have bought the iconic brands for $410 million, CNN reports. There were no other qualifie ... More >>

  • Blogs

    February 18, 2013

    Food Fight, Kabul-Style: Afghan Express vs. Azeen's

    Afghanistan, on a map: land-locked, sandwiched between questionable neighbors, ringed by mountains, crisscrossed by dangerous (and often impassable) roads. No wonder Afghan cuisine is limited to what can be grown domestically -- importing fresh food is a life or death enterprise. So, in the resta ... More >>

  • Blogs

    September 7, 2012

    Raiders of the Lost Ark Opens in IMAX: Remember When Indiana Jones Was Awesome?

    The story goes that while filming in Tunisia in the summer of 1980, Steven Spielberg avoided the dysentery that afflicted most of the cast and crew of Raiders of the Lost Ark by holing up in his hotel room with a suitcase full of SpaghettiOs. Like most studio-approved behind-the-scenes errata, that ... More >>

  • Blogs

    October 25, 2011

    $1 Million Tomato Sauce Contest

    Is your sauce made with the right stuff?​If you've ever tasted a jarred pasta sauce and thought, "I can do better then that" (after one more can of Chef Boyardee, who hasn't?), Dave's Gourmet, known for their Insanity Hot Sauce, has launched a national contest to find America's next great sauc ... More >>

  • Blogs

    September 22, 2011

    BPA Found in Kid-Friendly Canned Foods

    Campbell'sDisney princesses may contain toxic chemicals​ Disney princesses may be toxic, and not just for sociological reasons. New testing by the Breast Cancer Fund has found BPA (bisphenol-A) in six brands of canned foods marketed to children, with the highest level in Campbell's Disney Prin ... More >>

  • Blogs

    July 21, 2011

    "How Italian Food Conquered the World": Dinner Tonight

    "How Italian Food Conquered the World," a book by John Mariani.​Tonight, Culina, the in-house restaurant at the Four Seasons in Beverly Hills, will celebrate the launch of John Mariani's book, "How Italian Food Conquered the World" with a special five-course prix fixe dinner from chef Victor C ... More >>

  • Blogs

    May 10, 2011

    The End is Nigh! What Do We Eat?

    Guzzle & NoshA billboard at the corner of Western & Fountain avenues in L.A.​Like bizarre, oversized "Save The Date" wedding cards, billboards warning of the impending Apocalypse have been popping up all over Los Angeles. Sponsored by Judgment Day fetishist Harold Camping and his Family Radio ... More >>

  • Blogs

    November 9, 2010

    Viztango: Shrimp Scampi from a Food Truck?

    Now that you can get pretty much any culture's culinary staple tucked in a taco, I decided to think outside the tortilla. Could I find good shrimp scampi on a food truck? As a friend of mine asked: why would you try? Chutzpah, hubris, a calculated attempt to strengthen my GI tract's disease resist ... More >>

  • Film+TV

    June 24, 2010

    Movie Reviews: Restrepo, Eyes Wide Open, The Sun Behind the Clouds

    Also, Knight and Day, Raavan, The Killer Inside Me and more

  • Film+TV

    June 17, 2010

    Movie Reviews: Anton Chekhov's The Duel, Toy Story 3, I Am Love

    Also, Cyrus, The Mormon Proposition, The Lottery

  • Blogs

    April 29, 2010

    Top 10 Food Habits You Picked up During College & Probably Miss

    Flickr/JenguinThe college lifestyle​You may have left college eating habits behind, but still find that passing the canned food section at Ralphs leaves you feeling nostalgic for your freshman year in college. So from Hot Pockets to dirt cheap beer, we've put together a list of our favorite co ... More >>

  • LA Life

    July 3, 2008
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