Subject:

Chad Colby

  • Blogs

    February 4, 2013

    Chi SPACCA, The New Iteration of Mozza's Salumi Bar, Opens Tonight

    Chi SPACCA, a restaurant concept that grew out of chef Chad Colby's wonderful salumi bar nights at Mozza's Scuola Di Pizza, opens tonight over at the Mozza compound between the Osteria and Mozza 2 Go. The restaurant is very much based on the format that Colby came up with for this Thursday night s ... More >>

  • Eat+Drink

    January 31, 2013

    Porchetta Hits L.A.: The Mysteries of Pigsburgh

    Porchetta is the thing to eat right now -- but deep roots belie its current trendiness

  • Blogs

    December 18, 2012

    Cochon 555 Returns to L.A. in 2013 for 5th Anniversary

    The country's roving pig-themed culinary festival, Cochon 555, is returning to Los Angeles for another year on May 5, bringing with its its celebration of nose-to-tail cooking and sustainable farming of heritage breed pigs.

  • Blogs

    December 13, 2012

    100 Favorite Dishes: The Whole Menu

    Over the past few months, you've watched us catalog our 100 Favorite Dishes. Catalog being a lovely term meaning eating our way across this town, well, even more than usual. And because we thought you might want a better way to access these, we've collected all one hundred into one piece, a menu if ... More >>

  • Eat+Drink

    October 18, 2012

    Salumi Night at Mozza's Scuola di Pizza

    Mozza's Scuolo di Pizza dazzles thanks to chef Chad Colby -- and his salumi bar

  • Blogs

    October 18, 2012

    The 5 Things You Need To Know About Mozza's Scuola Di Pizza

    This week's restaurant review takes a look at the Scuola Di Pizza, and in particular their Thursday night salumi bar, a project by chef Chad Colby that will go from one to four nights a week in January. We hope you'll find time to read the review in its entirety, but for the attention and time-depri ... More >>

  • Blogs

    October 12, 2012

    Chad Colby's Salumi Night at Mozza Scuola Di Pizza Goes to 4 Nights a Week

    Beginning Jan. 1, 2013, the salumi night that Scuola Di Pizza chef Chad Colby has been hosting on Thursday nights will go to a four-night-a-week format, open every Mon.-Thurs. from 6-10 p.m. The change cements the idea that Colby is doing something with his salumi bar that is its own restaurant conc ... More >>

  • Blogs

    October 12, 2012

    Short Attention Span Dinner Theater: Your Week in Food, 10/8 - 10/12

    In which we highlight the past week in food, either at home or abroad. "So basically there's a great feeling of satisfaction when I see a full plate of salumi being served." Chad Colby's Salumi Night at Mozza Scuola Di Pizza Goes to 4 Nights a Week. "Gill added, 'in terms of popularity, it sprea ... More >>

  • Blogs

    October 1, 2012

    39: Grilled Baby Goat T-bone at Mozza's Scuola di Pizza Salumi Bar

    Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 39: Grilled Baby Goat T-bone at Mozza's Scuola di Pizza Salumi Bar. There are a ton of reasons to stop by Mozza's Scuola ... More >>

  • Blogs

    September 20, 2012

    Mozza's Chad Colby Au Pied de Cochon by Martin Picard

    Chad Colby, the chef in charge of Mozza's Scuola di Pizza as well as the Thursday night salumi bar, could talk about books for days. He says he looks for two things in his food books. "The first is photos. I'm a very visual person. So I get frustrated if there aren't good photos. The second is good ... More >>

  • Blogs

    September 18, 2012

    Trend Watch: Down With Communal Tables?

    This morning Adam Roberts, aka the Amateur Gourmet. posted an essay comparing communal tables to communism -- nice in theory, he says, not so great in practice. He's not the first -- here on Squid Ink last year, Elina Shatkin penned an op-ed expressing a similar opinion. Roberts offers many reason ... More >>

  • Blogs

    August 1, 2012

    Life of Pie: L.A. Celebrates Its Pizza Moment

    From our 2012 Restaurant Issue, celebrating everything pizza in L.A. On a Wednesday evening, 10 students sit along the counter at the Scuola di Pizza, the, yes, "School of Pizza" at L.A.'s premier pizza joint, Mozza. I'd like to say we're a varied lot, but that wouldn't be true -- we're uniformly w ... More >>

  • Blogs

    May 30, 2012

    Mozza's Salumi Bar: The Doors Open for Chad Colby's Pig Project

    The Mozza compound on the corner of Melrose and Highland is L.A.'s version of Roald Dahl's chocolate factory. People go in and come out all the time, but so do the inventions. Focaccia, budino, porchetta. And starting tomorrow, you can add Chad Colby's salumi bar to the list. (Maybe they can invent ... More >>

  • Blogs

    May 7, 2012

    Cochon 555: "Porkapalooza" Hits the House of Blues

    If the air seemed a bit heavier with the scent of bacon along the Sunset Strip last night, it was due to the pork-centric carnival that rolled through the House of Blues on Sunday: the second annual L.A. stopover in the nationwide Cochon 555 tour, an event combining five chefs, five whole heritage-b ... More >>

  • Blogs

    April 23, 2012

    "Porkapalooza" Cochon 555 Returns

    Just when you'd managed to expunge -- via marathons and wheatgrass-and-spinach elixirs -- the last traces of Wilbur from your tract, the Cochon 555 roadshow is back for another round. This time, five local chefs, five heritage hogs, and five winemakers will tangle at the House of Blues on Sunday, M ... More >>

  • Blogs

    February 21, 2012

    James Beard Awards 2012: Semifinalists Announced

    Los Angeles chefs made a strong showing among the semifinalists for the 2012 James Beard Awards, which were announced today. Local nominees for the Best Chef, Pacific award include Josef Centeno (Lazy Ox Canteen), Michael Cimarusti (Providence), David Feau (The Royce at the Langham), Matt Molina (M ... More >>

  • Blogs

    December 20, 2011

    The Year in Food Photography: 10 of Anne Fishbein's Best

    Anne FishbeinMaize cake Gambas at Playa​Food photography, as most of us who read food blogs these days know, is a lot harder than it sometimes looks. Restaurants so dim you need a flashlight to see your menu. Irate dinner companions who do not appreciate your Diane Arbus jokes while they're wa ... More >>

  • Eat+Drink

    November 10, 2011

    Mozza: 99 Essential Restaurants 2011

    Anne FishbeinMaize cake Gambas at Playa​Food photography, as most of us who read food blogs these days know, is a lot harder than it sometimes looks. Restaurants so dim you need a flashlight to see your menu. Irate dinner companions who do not appreciate your Diane Arbus jokes while they're wa ... More >>

  • Eat+Drink

    September 29, 2011

    Jonathan Gold Reviews Mozza's Whole Hog Dinners

    Anne FishbeinMaize cake Gambas at Playa​Food photography, as most of us who read food blogs these days know, is a lot harder than it sometimes looks. Restaurants so dim you need a flashlight to see your menu. Irate dinner companions who do not appreciate your Diane Arbus jokes while they're wa ... More >>

  • Blogs

    September 29, 2011

    Your Counter Intelligence Preview: In Which Mr. Gold Considers Mozza's Whole Hog Dinners

    This week Jonathan Gold stops by the Scuola di Pizza to appreciate the whole hog dinners that chef Chad Colby orchestrates every Saturday, or pretty much every Saturday, within the inner sanctum of Mozza. One pig and the fruits thereof. Imagine. A 10-hour roasted pork shoulder falls into shreds on ... More >>

  • Blogs

    September 19, 2011

    Q & A With Nancy Silverton: The Mozza Cookbook, The Problem of Gelato Doing One Thing at a Time Very, Very Well

    A. ScattergoodNancy Silverton and her new cookbook at Mozza​ Nancy Silverton, who is an over-achiever in much the same way as is, say, Malcolm Gladwell, has had a productive summer even by her standards. Mozzas in Newport Beach and Singapore recently opened; Amy Pressman's burger project, Shor ... More >>

  • Eat+Drink

    May 5, 2011

    Jonathan Gold Judges Cochon 555's Traveling Pork and Wine Bacchanalia

    A. ScattergoodNancy Silverton and her new cookbook at Mozza​ Nancy Silverton, who is an over-achiever in much the same way as is, say, Malcolm Gladwell, has had a productive summer even by her standards. Mozzas in Newport Beach and Singapore recently opened; Amy Pressman's burger project, Shor ... More >>

  • Blogs

    April 20, 2011

    Cochon 555: The Heritage Pig Fest Comes to L.A.

    Back in November, we sounded a gleeful "soooooooweeeee" when we learned that Los Angeles was confirmed as a date for the travelin' pig-palooza known as Cochon 555. For the uninitiated, Cochon 555 is a massive party suffused with the scent of molten pork, which we'll take over a shot of anything. ... More >>

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