What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes ... More >>
The second annual Los Angeles Food & Wine Festival concluded Sunday, a slickly produced, three-day debauch mostly held in and around the capacious digs of L.A. Live and its Marriott property -- though neither conference room nor rooftop exhibition tent could adequately contain the assemblage of whit ... More >>
After a weekend filled with many bottles of rosé and short rib sliders, the second annual Los Angeles Food & Wine Festival wrapped up Sunday afternoon at L.A. Live after four days of chef-driven tastings, demos, samplings and other events that featured some of the top culinary talents in the countr ... More >>
The elderly browse the obits for long-lost friends; foodists check the blogs for restaurant passings. This week, sushi fiends flooded a Studio City strip mall for Nozawa's last days. After only two years, Elements Kitchen in Pasadena bid its patrons farewell. "Thank you all for the wonderful memorie ... More >>
Anne FishbeinAgnolotti-making at Drago CentroCelestino Drago recently announced that Drago, the Santa Monica restaurant he opened 21 years ago, will close Jan. 31. "It was kind of a tough decision because it's like my baby," the Sicilian chef and restaurateur told the L.A. Times. "The resta ... More >>
J. RitzHoliday tree cheer at the Hungry Cat Hollywood. With all due respect to hearty home-cooked Christmas meals centered around major hunks of proteins, tamales and starchy vegetables, it's not all that difficult to find interesting ways to eat out on December 25th in Los Angeles. Alright, ... More >>
If you're not too full from scarfing $5 pastrami sandwiches at Oinkster today, consider heading to Drago Centro tonight. Celestino Drago's downtown LA outpost has consistently put out some of the city's best seasonal cocktails (like the fetchingly named January Jones, a frothy hot toddy made with Ap ... More >>
J. RitzChef Drago demonstrates a different kind of guitar. The bar for field trips and group lunches has been set very high for a class of third graders at Larchmont Charter West school in West Hollywood. As one of the many events sponsored by the Club EATalian campaign, the class was treate ... More >>
Flickr/Bakerella These days, every time we walk into a supermarket, pharmacy or even drive past certain intersections of town, we're faced with an explosion of red and pink, well, everything: "Be My Valentine" cards, heart-shaped boxes of chocolate, fake long-stem roses, and endless tins of ... More >>
Starting today, Celestino Drago's downtown outpost of haute Italian cuisine, Drago Centro, is hosting a week-long Twitter contest with one daily winner receiving a custom truffle tower created by pastry chef Jashmine Corpuz. To enter, tweet @DragoCentro (in 140 characters or less) the truffle fla ... More >>
J. RitzThe eastern portion of Morgan, Walls & Clements' Chapman Market on 6th Street. We'd love to linger over a classic breakfast combo and endless cups of coffee at John Lautner's 1949 Googie Coffee Shop, since it was the actual place whose name defined a genre. And then enjoy the cannello ... More >>
C. BishopOliverio's Maccheroni Tartuffo We know, we know: truffled macaroni and cheese is so passé. It was the braised short rib of L.A. restaurants before the braised short rib actually came along. Throw a stone in any direction and you'll find a poorly-executed truffled macaroni and chees ... More >>
Celestino Drago's your man for the fancy fowl
Anne FishbeinMr. Gold, with dim sum menuDear Mr. Gold: Where do you suggest we go for a meal of pheasant? In the Los Angeles area, please. --The Melczers Dear Mr. and Mrs. Melczer: It's odd -- several decades ago, pheasant was the ultimate in luxury meats, probably because of its connotatio ... More >>
At the intersection of Bratwurst and Dunkelweizen
Lee Oneness FoundationSure, you can stalk Walter Manzke at Le Saint Amour, or trail Alain Giraud around the Santa Monica Wednesday market for details on his new restaurant project, but why not leave all that to Eater (or TMZ) and enjoy the chefs in their natural habitat, like in a restaurant. ... More >>
Anne FishbeinMr. Gold, with dim sum menuDear Mr. Gold: I'm hoping you can recommend a place to hold a surprise party. I'm finding this a bit hard to accomplish - I live in Ohio and I don't know L.A. that well. I'm considering Bottega Louie and Church & State. There will be about 20 of us and ... More >>
D. GonzalezTomato focaccia from Dolce Forno Developed centuries ago in Rome and still found in most supermarket bread aisles, focaccia is not rare. What is rare, however, is freshly made focaccia that has a thin crisp crust while maintaining a soft airy interior. The kind that can be eaten ... More >>
The happy ritual of dinner and a movie, especially in this town, can be a lot more fun than Ben Hur at a drive-in, the questionable first date landscape of this writer's parents. Now, instead of Charlton Heston and sub-par hamburgers, you can eat sweet corn agnolotti with pancetta and lemon b ... More >>
I guess it all depends on how you define the term "fast food." You can get a burger in a bag, or you can get very good food, but more quickly. Thus Drago Centro, Celestino Drago's swank downtown restaurant, has introduced an "eat & run" prix fixe menu, which offers three courses for $25 in under th ... More >>
This past Sunday on a unseasonably sultry afternoon in Studio City, over 800 foodies gathered to enjoy the fall/winter fixings from some of our city's hottest chefs at the 23rd Annual Great Chefs of L.A., a benefit hosted by comedian George Lopez which raised $150,000 for the National Kidney Foundat ... More >>
Do these bottles look good to you? Guess some wines via Twitter, and you can drink one for free at Drago Centro, Celestino Drago's swank downtown restaurant. All this week, Drago Centro sommelier Michael Shearin (Bouchon, Craftsteak, Restaurant Guy Savoy) is hosting a blind tasting on Twitter: once ... More >>
Shortly after Bill Dertouzos opened Flatbush & J, a food biz that caters (literally) to the film industry, he needed reinforcements. A partner he could trust, someone who knew his strengths and weaknesses and could balance his laid back style (and the accounting books). So in 2004, he called Susan M ... More >>
Mid-May is a busy time for food events around the L.A. area, y'all. To wit: California Strawberry FestivalBerrylicious funOnly about an hour drive north gets you to the California Strawberry Festival in Oxnard. The big, juicy, seasonal fun goes from 10 a.m. to 6:30 p.m. Saturday and Sunday; general ... More >>
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