In certain glossy magazine and high-end spirits competition circles, a vodka's photogenic front-page appeal is as important as what's inside the bottle in determining its award-winning value. But with the American Distilling Institute's annual Artisan American Spirits Awards, which were released las ... More >>
Guzzle & NoshKorean barbecue.Korean BBQ Cook-Off
Sample the best Korean barbecue from dozens of local Koreatown restaurants and vendors. The third annual cook-off features an Orion Choco Pie eating contest, a craft beer and Korean wine garden and a contest (judged by our own Jonathan Gold) in ... More >>
Guzzle & Nosh
1,800 pounds of dover sole.
1,200 Kumamoto oysters.
1,000 spiny lobsters.
500 pounds of smoked salmon.
40 pounds of caviar.
10 pounds of black truffles.
6 Spanish hams.
In case you didn't indulge in enough food porn yesterday with Nikita's insane Russian music video, here's a p ... More >>
Guzzle & NoshGrant Achatz lectures about his cooking techniques.
Frozen and chewy. Hot and cold. Chef Grant Achatz is a master of surprise when it comes to the juxtaposition of unexpected flavors, textures and scents. At his acclaimed Chicago restaurant Alinea, it's nearly always omakase, a ... More >>