Carolynn Carreno

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Blogs
September 27, 2011
Is The Mozza Cookbook All Hype? Or Really That Good?
amazon.comIn our past cookbook reviews, when we have found a cookbook particularly compelling, we tend use words like "noteworthy," "fantastic" and yes, "compelling." But when Nancy Silverton's The Mozza Cookbook (with sous chef Matt Molina and writer Carolynn Carreño), which hits shelves t ... More >>
Blogs
September 19, 2011
Q & A With Nancy Silverton: The Mozza Cookbook, The Problem of Gelato Doing One Thing at a Time Very, Very Well
A. ScattergoodNancy Silverton and her new cookbook at Mozza Nancy Silverton, who is an over-achiever in much the same way as is, say, Malcolm Gladwell, has had a productive summer even by her standards. Mozzas in Newport Beach and Singapore recently opened; Amy Pressman's burger project, Shor ... More >>
Blogs
August 26, 2009
An Amendment: There Will Be No Nancy Silverton Burger Joint
Anne FishbeinNancy SilvertonYesterday the blogosphere buzzed excitedly when EaterLA reported that Mozza's Nancy Silverton would be previewing burgers at Canele from her upcoming burger joint in the Farmers Market, called Grass Burger. A few hours after the story was posted though, Carolynn Ca ... More >>
Blogs
June 17, 2009
Cookbook watch: the Mozza Cookbook!
Anne FishbeinNancy Silverton & Matt Molina at MozzaCan't get a table at the Osteria or the Pizzeria? Soon you can make lardo pizza at home. Nancy Silverton and Mozza executive chef Matt Molina are currently working on the Mozza cookbook. "It's going to be real restaurant recipes, not dumbed down ... More >>

Blogs

Is The Mozza Cookbook All Hype? Or Really That Good?

Blogs

Q & A With Nancy Silverton: The Mozza Cookbook, The Problem of Gelato Doing One Thing at a Time Very, Very Well

Blogs

An Amendment: There Will Be No Nancy Silverton Burger Joint

Blogs

Cookbook watch: the Mozza Cookbook!

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