Subject:

Carmela Ice

  • Blogs

    December 29, 2011

    10 Best Ice Cream & Gelato Shops in L.A.

    Delicieuse, known for its goat's milk ice cream, is closing, but that doesn't mean Los Angeles isn't full of fantastic ice cream and gelato shops. In fact, we're chock-a-block with delicious frozen treats. Here are ten of our favorites.

  • Blogs

    July 15, 2011

    30 Scoops in 30 Days: The Aftermath

    ​ It's summer. You want to eat ice cream. Here's a map to help you do it. From Altadena to Artesia, from Santa Clarita to Redondo Beach, from Echo Park to Venice, it's a roundup of all the places we visited on our 30 Scoops in 30 Days quest, plus a few other hot ice cream spots. And it's just ... More >>

  • Blogs

    June 15, 2011

    30 Scoops in 30 Days: Gelato Bar (Day 11)

    It's both cruel and practical that Gelato Bar limits customers to three samples. Otherwise, we'd probably be lolling at the counter and annoying the clerks as we taste our way through the shop's repertoire of dense, Italian-themed gelato flavors. Owned by Gail Silverton (sister of Mozza's pizza qu ... More >>

  • Blogs

    June 14, 2011

    30 Scoops in 30 Days: Kind Kreme (Day 10)

    We went vegan once, for about three months in college, mostly because our roommates bet us we couldn't do it. We ended up living on a diet of potato tacos and Snyder's of Hanover hard pretzels dipped into peanut butter. (Anyone who automatically equates veganism with health ought to spend 5 minute ... More >>

  • Blogs

    June 13, 2011

    30 Scoops in 30 Days: Rite Aid (Day 9)

    Aside from Sun Chips and soda, Rite Aid's most noteworthy gastronomic feature (read: its only noteworthy gastronomic feature) is its ice cream bar. In specific, the Chocolate Malted Krunch (alternate spelling: Chocolate Malted Crunch), a flavor found nowhere else on earth, as far as we know.

  • Blogs

    June 10, 2011

    30 Scoops in 30 Days: Saffron & Rose (Day 8)

    The most famous Persian ice creamery in Los Angeles is Mashti Malone's, but the best Persian ice cream actually comes from Saffron & Rose, a colorful shop in the heart of Little Tehran (a.k.a. Westwood Boulevard between Olympic and Wilshire), where they serve a particularly gooey and glutinous ver ... More >>

  • Blogs

    June 10, 2011

    Short Attention Span Dinner Theater: Your Week in Food, 6/6-6/10

    Flickr/Lauren Manning​ In which we highlight the past week in food, either at home or abroad. "And try not to slug the cop who is in the process of ticketing your car. That sort of thing is frowned upon in California." First Bite: Papaya King Brings Late-night Hot Dogging to Hollywood. "No ... More >>

  • Blogs

    June 9, 2011

    30 Scoops in 30 Days: Carmela Ice Cream (Day 7)

    The most famous flavor at Carmela Ice Cream is its salted caramel. Listed first on the menu, it's almost always in stock. If it wasn't, the little Pasadena shop might have a riot on its hands. Perfectly balanced between sweet and salty, it's even richer and, dare we say, better than the superb sal ... More >>

  • Blogs

    January 31, 2011

    January Roundup of Restaurant & Food Truck Openings And Closures

    Anne FishbeinRIP Beacon​ For those of us who've kept our New Year's resolutions, bravo ... and for the other 99 percent, we hope our favorite food spots continue to serve the stuff we love. Sit-down restaurants are nice, but who has the time (or money) for three-martini lunches anymore? Good ... More >>

  • Blogs

    December 7, 2009

    Top 10 Ways to Eat Local in L.A.

    So you've read The Omnivore's Dilemma and watched Food, Inc twice, but you still aren't quite sure how to eat local in Los Angeles. The city is covered in exhaust smoke, and it's harder to imagine growing food here then being one of those people who, um, walk. Still for all its metropolitan appearan ... More >>

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