Subject:

Calvin Trillin

  • Blogs

    May 9, 2012

    The New York Times Announces Meat-Ethics Essay Contest Winners

    Last month, The New York Times' Ariel Kaminer announced an essay contest in the paper's op-ed section: Carnivorous readers must defend, in 600 words or less, why it is ethical to eat meat. Entries were judged by some of the foremost authorities of modern food practices including Peter Singer, Michae ... More >>

  • Blogs

    April 10, 2012

    Read This Now: Amanda Hesser On Becoming A Food Writer

    Okay, step away from Wordpress for a minute. Put down your camera and your fork and read something instead. Specifically Amanda Hesser's "Advice for Future Food Writers," which she posted this morning on Food52, the foodcentric website Hesser runs with Merrill Stubbs. In the piece Hesser, also an aw ... More >>

  • Blogs

    January 9, 2012

    Meet Your Food Blogger: Adam Roberts of The Amateur Gourmet

    Adam Roberts is one of those food blogger-turned-published authors whose success makes the rest of us drool. He created his blog, "The Amateur Gourmet," in 2004 while studying law at Emory University. "I'd come home from a long day of law school, my brain would be fried, and the only thing I could ... More >>

  • Eat+Drink

    December 8, 2011

    Jonathan Gold Reviews a Beefsteak at Vibiana

    Adam Roberts is one of those food blogger-turned-published authors whose success makes the rest of us drool. He created his blog, "The Amateur Gourmet," in 2004 while studying law at Emory University. "I'd come home from a long day of law school, my brain would be fried, and the only thing I could ... More >>

  • Blogs

    November 14, 2011

    Read This Now: The New Yorker's New Food Issue

    ​The New Yorker's latest food issue (November 21, 2011) hits the stands, just in time for Thanksgiving. Add good food writing to the long list of what to be thankful for this year. In this issue? Calvin Trillin -- who is a thank-you-god category all to himself -- on what to eat in Nova Scoti ... More >>

  • Blogs

    September 23, 2011

    Top 5 Cookbook Trends We Wish Would End (Starting With Cookbook Trends)

    rachelray.comWe're Confused, Too​Much as we keep hearing how the publishing industry is struggling, cookbooks keep showing up on our desk by the dozens. Yes, we're delighted when those books involve Odd Bits, but not so much when they are yet another perky self-help book (Your going to feel gr ... More >>

  • Blogs

    November 23, 2010

    Just in Time for Thanksgiving: The New Yorker's Food Issue

    ​If you haven't checked your mailbox for the most recent New Yorker, you might want to. The November 22nd issue is the magazine's food issue, conveniently in time for Thanksgiving, the one day when most of us are even more obsessed with food than usual. Something to read while you're waiting f ... More >>

  • Blogs

    April 26, 2010

    Top Chef Canada Coming Soon

    ​ If you were one of the countless people who went to Vancouver for the Olympics and stayed for the poutine, you're in luck. Top Chef Canada will be coming to a screen near you (well, if you're still in B.C.) next year. NBC Universal and Canwest have reached an agreement bring the hit reality ... More >>

  • Eat+Drink

    April 22, 2010

    Mac's Headroom

    We have seen the future of macaroni 'n' cheese, and its name is Mac & Cheeza

  • Blogs

    March 24, 2010

    Butter Tart Bakery Won't Open: A Second Oinkster In The Works Instead

    Butter Tart, the Glassell Park bakery that has been in the works for many months now, will not open. Andre Guerrero (Marché, Oinkster, BoHo) says that the decision came after six months of negotiating with the seller and the landlord of the property, which was a bakery also called Butter Tart befor ... More >>

  • Blogs

    December 10, 2009

    Meet Your Food Blogger: Pat Saperstein of EatingLA

    Pat Saperstein is senior editor at Variety and the grand dame food blogging in Los Angeles. Her blog, EatingLA, is playful and pithy, offering up restaurant reviews, Top Chef updates and local food news. Squid Ink caught up with Saperstein to ask about Peter Bart's foodie side, her take on comped me ... More >>

  • Eat+Drink

    June 26, 2008

    The Parisian Room: Alain Giraud's Anisette Brasserie

    A glass of Sancerre, a half-dozen oysters, and a French chef who's found home

  • Film+TV

    October 19, 2006

    Film Reviews

    A glass of Sancerre, a half-dozen oysters, and a French chef who's found home

  • Eat+Drink

    January 12, 2006

    Hare Today…

    ant eggs tomorrow

  • News

    November 18, 2004

    Failing Upward, a True Hollywood Story

    Kinsley hires serial loser Joel Stein, despite conflicts of interest

  • Columns

    September 5, 2002

    Bubble Wrap

    The Nation vs. The Weekly Standard

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