I don't know about you, but this is the week that spring fever has officially kicked in, for me. The sun feels higher in the sky, the backyard patio beckons, the fruit trees are blossoming, and everything feels more redolent and alive. It's time to lock the wine cellar door -- leave the reds to lie ... More >>
Caitlin Stansbury is a force. L.A.'s busiest wine consultant has become its most recent wine author with the debut of Wineocology, a wine-appreciation manual steeped in exclamatory energy. The book is a culmination of years of experience on the dining floors of myriad local restaurants, where Stan ... More >>
Drinking wine is not the sort of activity known to inspire scholarship. The pleasures of writing and the pleasures of wine seem to work mostly at cross-purposes, despite the latter's renowned capacity for loosening tongues. But several books on wine's history, as well as its appreciation, hit the bo ... More >>
Plus food from former Hollywood Roosevelt chef Michael McDonald ... wined and dined in Hermosa Beach
The Lodge
