Subject:

Cafe de Chaya

  • Blogs

    May 19, 2010

    May Wah Inc., the Vegan Restaurant's Secret Weapon

    May WahThe many flavors of fake​ The vegan chef de cuisine has three options when planning his animal-free menu. First, ignore mock-meat entirely and serve tofu as tofu and vegetables as vegetables, without subterfuge. Such is the approach at M Cafe de Chaya, those green tendrils sprouting fro ... More >>

  • Eat+Drink

    September 15, 2005

    Hail Seitan

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