Cadiz

Related Search

Blogs
January 4, 2011
Top 10 Kinds of Bacon in My Refrigerator This Morning
Flickr/Chuck T.guanciale 10. Guanciale. Made by some guy in Colorado, or so says Rosario, the cured-meat impresario at Roma Deli in Pasadena. A nice, gamy pig cheek, anyway, suspiciously like the ones I used to get from Salumi Biellese on 8th Avenue in Manhattan.
Blogs
November 17, 2010
Book Review: Punch: The Delights & Dangers of the Flowing Bowl
There have been no shortage in the past few years of books chronicling the secret and not-so-secret lives of various foodstuffs: lobsters, vodka, oysters, foie gras. Punch gets its turn with the release of David Wondrich's Punch: The Delights and Dangers of the Flaming Bowl, a fascinating and styl ... More >>
Blogs
August 3, 2009
Oh, Sherry: The Bazaar's Lucas Paya Gives a Sherry Tutorial
Trends in spirits can move fast or slow, depending on which alcoholic beverage you're talking about. When some people think of sherry, for instance, the associations might be dated, even unkind. One friend describes her parents' drink of choice from the late 1970s as "cheap [expletive], which they t ... More >>
Stage
June 29, 2006
T�te Offensive
One brainy farce and an angry debate
Eat+Drink
December 29, 2005
Send a Salami...
One brainy farce and an angry debate

Most Popular Stories