Kentucky Derby at Willie Jane
Willie Jane will open early on Saturday in celebration of the Kentucky Derby, offering a bar menu that includes biscuits with short ribs; crispy Niman Ranch pig tails; and deviled eggs. The restaurant will be collecting donations toward OneFundBoston.org, benefiting vic ... More >>
Post & Beam Hospitality Group, made up of restaurateur Brad Johnson, chef Govind Armstrong and Director of Operations David Borrego, will be opening a new restaurant in the next few weeks in Venice called Willie Jane. The restaurant will replace Wolf In Sheep's Clothing, which began as a pop-up but ... More >>
In this week's review, Besha Rodell considers Post & Beam, Govind Armstrong's Baldwin Hills restaurant. Armstrong has a long history in this town (Spago, Campanile, Chadwick's, Table 8, 8 Oz.) and the opening of his latest project was a homecoming of sorts. For him. For us all.
And now, Post & Bea ... More >>
Chef Govind Armstrong's long-awaited Post & Beam quietly opened on New Year's Eve, a night traditionally invested with outsize hopes by revelers. "We started with a limited menu, and I think since we were new, people cut us a little slack, but it was a very untraditional service," Armstrong says.
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Vanessa Stumpchef Govind Armstrong
Govind Armstrong has a long history in this town, dating back to when he worked as a 13 year-old apprentice for Wolfgang Puck in Spago's kitchen. Armstrong, who is still maybe younger than you are, went from Spago to City to Campanile, with time spent time i ... More >>
-- A stroll down York Boulevard in Highland Park. [Grub Street]
-- Musical kitchen chairs at Michael Mina's Mina Group. [Nation's Restaurant News]
-- McDonald's in trouble for not putting any maple in their "fruit and maple oatmeal." Big surprise, eh? [Slashfood]
-- The Second Obstacle to Sensib ... More >>