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Blue Hill

  • Blogs

    May 24, 2012

    Q & A With Professor Amy Rowat: Food and Science at UCLA, Danish Gastro-physical Societies Experimental Cakes

    If you've been attending UCLA's Science & Food lectures, which began in April and continue through next month, you'll know who Professor Amy Rowat is. She's the one who put the series together, whose happy task it was to find sand fleas and an old electric blanket for Rene Redzepi and Lars Williams ... More >>

  • Blogs

    March 20, 2012

    2012 James Beard Foundation Award Nominees Announced: The Mozza Edition

    Yesterday the James Beard Foundation announced its 2012 nominations for book awards, journalism, design and graphics, broadcast and media, and restaurant and chefs. It is a very long list. There were also awards given for lifetime achievement (Wolfgang Puck!) and humanitarian of the year (Charlie Tr ... More >>

  • Blogs

    February 21, 2012

    James Beard Awards 2012: Semifinalists Announced

    Los Angeles chefs made a strong showing among the semifinalists for the 2012 James Beard Awards, which were announced today. Local nominees for the Best Chef, Pacific award include Josef Centeno (Lazy Ox Canteen), Michael Cimarusti (Providence), David Feau (The Royce at the Langham), Matt Molina (M ... More >>

  • Blogs

    May 10, 2011

    Last Night: The 2011 James Beard Foundation Awards The Winners

    J. RitzOutstanding Chef nom Suzanne Goin and Best NYC Chef winner Gabrielle Hamilton on the green carpet outside the JBFAs. ​ We Californians have a reputation, however fictional or exaggerated, for looking on the bright side of things. So when it comes to reporting on the 2011 James Beard Fou ... More >>

  • Blogs

    March 28, 2011

    Osteria La Buca Gets New Chef, New Menu

    ​In addition to a streamlined new look, Melrose-and-Western neighborhood favorite Osteria La Buca is getting a streamlined menu courtesy of new executive chef Jason Neroni, an Orange County native known for his cooking at Brooklyn's Porchetta and Manhattan's 10 Downing Food & Wine. (He's also ... More >>

  • Blogs

    July 26, 2010

    Lindy & Grundy's: A New Butcher Shop Coming to Fairfax

    Jennifer MayErica Nakamura and Amelia Posada​Does Los Angeles need another good butcher shop? Yes. Do we need a butcher shop using locally produced, sustainable meat and run by two women who just finished interning at Fleisher's and are now en route, driving across country to L.A. after pausin ... More >>

  • Blogs

    March 25, 2010

    Q&A With Jon Shook and Vinny Dotolo, The Men Behind Animal, Part I

    Jon Shook and Vinny Dotolo grew up in Florida, met in culinary school, then went on to start a successful catering business. They had a cookbook, a Food Network show called 2 Dudes Catering, and even battled Cat Cora on an episode of Iron Chef America. But then they opened Animal Restaurant on Fairf ... More >>

  • Blogs

    January 25, 2010

    Food & Wine's World's Top 10 Life-Changing Restaurants: How About L.A.'s? Nominations Open

    Food & Wine Magazine just came out with their list of the World's Top 10 Life-Changing Restaurants. Proving once again that we all seem to fantasize about the same restaurants, and that all narrative should now just be written in list format. F&W's Top 10? ElBulli, The Fat Duck, Pierre Gagnaire, The ... More >>

  • Blogs

    November 6, 2009

    A Feast at RockSugar with Chef Mohan Ismail: It's No Cafeteria

    Last night's 15-course feast at RockSugar Pan Asian Kitchen--16-courses if you count the surprise Singapore butter lobster chef Mohan Ismail snuck in--was enough to feed a small village. A village with a very sophisticated palate. The feast was orchestrated to introduce next year's new menu items. ... More >>

  • Blogs

    October 29, 2009

    Meet Your Food Blogger: Tony Chen of Sinosoul

    Most people know Tony Chen for his restaurant-reviewing, chef and critic-stalking food blog SinoSoul ("Sino" is the Latin prefix for "Chinese"). His most recent project, Eating Valley Boulevard, is suspiciously reminiscent of Jonathan Gold's goal back in the '80s, to eat at every restaurant on Pico ... More >>

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