Chicken wings -- whether fried or drenched in sauces savory, sweet, goopy, or blue-cheesy -- are always a crowd favorite. An almost perfect finger food, with bones you can creatively dispose of. (Even vegans love their gluten-free soy-based mini-drumsticks.)
If you're a fan of the hugely popular L. ... More >>
Courtesy of America's Next Great Restaurant
We thought 2011 was supposed to be the Year of the Korean. Or was that 2010? Who knows. In perpetually suburban TV Land, America's Next Great Restaurant, is frozen in an early 1990s time-warp.
On NBC's newest food reality show, which debuted last ... More >>
In which we highlight the past week in food, either at home or abroad.
"Vegans have hangovers, too, I guess. At Mas Malo, the vegan hangovers are organic." First Bite: Chips, Chips Especial, Menudo Vegan Hangovers at Mas Malo.
"Sure the scene is fratty and the name s ... More >>
A. ScattergoodLucky Baldwins
It's Super Bowl time -- a day when football players and their fans have much in common. They toss around pigskins; we eat pigskins. They play a game of inches; we loosen our belts by several inches. They get blitzed; we get blitzed. It's a true spectator sport, on ... More >>
Edison's bar scene, downtown Los AngelesUndercover Los Angeles Police officers will be hanging out at hot Los Angeles bars tonight, pretending to be customers to bust bartenders serving alcohol to people who shouldn't be driving, and partiers staggering toward parking lots, on New Years Eve.
... More >>
High on the list of traditional activities during economic hard times has always been watching movies--and hitting the bars. This town is, happily, very good for both. But it's really no fun to toast the movements of the Dow with a $15 martini, so save a penny at one of Los Angeles' many watering ho ... More >>