First Saturday of Summer Bar Hop Bar hop at six bars in West Hollywood for charity; part of the proceeds will support the Kanzius Cancer Research Foundation. A ticket buys a wristband, which qualifies the wearer for food and drink deals at the Belmont, Cabo Cantina, the Den, Fatty's, the Parlor an ... More >>
A scathing report on Celestial Seasonings tea found that 91% of samples contained pesticide levels that exceed U.S. federal limits, Examiner.com reports. Sleeptime Kids Goodnight Grape was one of the 10 out of 11 varieties found to contain excess pesticides. The other flavors were Antioxidant Max B ... More >>
It's rare that a small wine bar has an onsite sommelier. It's even rarer that a restaurant has a female sommelier. Vintage Enoteca has both in Danielle Francois who, along with Jennifer Moore, owns the Hollywood wine bar. Their philosophy is simple: Wines should be accessible, affordable and, most ... More >>
While you're waiting for the Supreme Court to issue its ruling on the gay marriage cases -- it'll probably be around the end of June, so plan your cautiously optimistic celebrations accordingly -- there are lots of things you can do. Like, say, pick up a few bottles of wine for your next Hollywood B ... More >>
Drop into one of L.A.'s seven Pitfire Artisan Pizzas and the casual approach to dining is apparent. Order at a counter, find a table (either inside or out) and wait to dig into freshly prepared and flavorful wood-fired cooked pizzas, salads, soups, paninis and pastas. What's not so apparent is the r ... More >>
Tonight is the opening of Carson House, a new pub in Beverly Hills that will feature an extended list of craft and rare beers in addition to American fare, California wine and cocktails named after parts of the neighborhood. The craft beer offering will be a shift in a part of town generally more ac ... More >>
There's been a lot of debate among bar folk about the word "mixologist." When it first started showing up to describe the craft of mixing cocktails a few years back, it seemed to be embraced by the most creative and ambitious bartenders as a way of giving a specification for someone capable of doing ... More >>
California beer drinkers are spoiled. Our state is home to both San Diego and the Bay Area -- two of the most important regions to the current craft beer movement -- as well as some of the country's most coveted fresh IPAs, barrel-aged stouts and experimental brews around. And now to top it all of ... More >>
Master of Sangiovese The North American Sommelier Association (NASA) is teaching an intensive certification course on the varietal. Native to Italy, the grape has been planted in other wine regions including California, Australia and Greece, which is among the lessons covered in the two-day course. ... More >>
Like a lead singer with a side solo project, AVA Santa Barbara is winemaker Seth Kunin's side gig. Because Kunin Wines is a well-established, Santa Barbara County-based brand -- known for its Rhone-style blend, syrah and zinfandel -- Kunin decided to create another label, AVA Santa Barbara, to explo ... More >>
Would you call this heaven or hell for a wine lover? Getting forty-three Cabernets to taste but not drink, 27 Viogniers to sample and spit out -- and so on, through some 3,200 entries in this year's Los Angeles International Wine Competition. More than 70 judges willing to take on the challenge ga ... More >>
2nd Annual West Coast BBQ Classic Barbecue aficionados and grillmasters take note: The West Coast BBQ Classic returns to Long Beach. As contestants compete for a $9,000 cash prize and serious bragging rights, general-admission ticket holders can sample their wares for $2 each. Live bands are schedul ... More >>
Meat and cheese-lovers were out of luck on the Sunset Strip this Saturday, as 40 animal-free breweries and 30 vegan food vendors took over an empty lot for the 4th annual L.A. Vegan Beer and Food Festival -- an event that is quickly proving itself to be one of the city's biggest and best for craft b ... More >>
There's a common misconception that craft beers are exclusively high-alcohol beverages and that the world of microbrews only includes boldly flavored and anti-macro styles like IPAs and imperial stouts. But spend a whole evening washing down full servings of these big beers and you'll soon realize t ... More >>
Tacos & Beer 5K Tacos & Beer 5K will be taking place in Long Beach, sponsored by Exitos 93.9 FM MC Raq-c and MC Nachin, Bud Light Lime, TeQava, and East Los Angeles Tacos. Participants who finish the race will receive a taco and a beer in addition to a finisher medal, goodie bag, and t-shirt. Food t ... More >>
In less than two decades, wine has gone from sideshow to main attraction at dinner parties in China. According to a The Wall Street Journal article, "China as a Vast Wine Market," wine sales grew by 20% between 2011 and 2012 -- to about $41 billion. Meanwhile, as highlighted by PRI's The World, a ... More >>
Are you a woman in Los Angeles who loves -- or wants to love -- craft beer beyond Lindeman's Framboise but don't know where to begin? Don't worry. You're not alone. In fact, as this sprawling metropolis has been slowly changing its beer-drinking habits away from the fizzy yellow stuff, both men and ... More >>
Year after year, Coachella draws a range of notable bands and performers. The weather, however, tends to stay one note: Staggeringly hot. For those headed to the music and arts festival, it might be useful to keep in mind Coffee Bean & Tea Leaf's ice blended giveaway over the weekend.
5-Course Beer Pairing Dinner at Mohawk Bend Chef Erick Simmons and brewmaster Jesse Houck have put together a five-course dinner menu complete with beer pairings. The meal begins with mini pizzas matched with Carillo Kolsch. The first course of potato gnocchi is served with Emil's Special Beer. The ... More >>
See also: L.A.'s Wine Bars Are Better Than Ever. Here Are Our Seven Favorites Lou Amdur, may have sold his cozy, Laundromat-and-Thai massage parlor adjacent Hollywood strip mall wine bar, LOU, last March. But he still has that gift for being able to effortlessly hold forth on all things wine and fo ... More >>
A restaurant is in many ways like a party: You need atmosphere, music, good food and choice of drink. At the recently opened Hinoki & the Bird in Century City, the party is in full swing: entrance jammed, bar, dining room and patios full, and the cocktails and wine are equally flowing. Begin with ... More >>
If your wine-buying strategy at Big Box discount stores typically involves grabbing a case and getting out poste-haste, you might want to reconsider sticking around for a chat with Syd Birenbaum, the unexpected wine specialist at the Costco in Marina del Rey (known as the Culver City branch). Biren ... More >>
From Joe Six-Pack to Joe College, the face of the desired beer drinker has changed in the past few years with growing sales of craft beer brands and fruit flavors. Joe College, unlike his older and more blue-collar counterpart Joe Six-Pack, is a "lot more experimental than [he] used to be, sampling ... More >>
If coffee is your preferred source of caffeine, then you may have come across the term "sustainable" in some form or another on a package label. According to the Environmental Protection Agency, sustainability is both a principle and a set of precepts for a productive co-existence between humans and ... More >>
Now we know you were all really mad at NYC Mayor Michael Bloomberg for trying to ban large-sized sodas. But the man may have had a point. Sugary beverages are linked to more than 180,000 deaths worldwide annually, according to new research presented this week at an American Heart Assn. conference. ... More >>
Wine as an expression of a specific locale or terroir is what countless skilled winemakers strive to achieve. A noble goal to be sure, but one winery has taken the task a step further, specifically 22 miles further, offshore on Santa Catalina Island. Buffeted by salty ocean air, the island makes for ... More >>
Starting today and going through the weekend, over 30 baristas -- including a good number from Los Angeles -- will be in Santa Cruz to compete in the Specialty Coffee Association of America's Southwest Regional Barista Competition. This would be one of six such regional competitions; the top 6 from ... More >>
Découvertes en Vallée du Rhône is a biennial wine event held up and down the Rhône Valley for four long, thrilling days, involving the systematic tasting of mostly red wine by thousands of eager tasters from all over the world, and the systematic inebriation by same each night. Each day, is roug ... More >>
Doesn't this swanky French grape spirit reside in the beverage province of rich, white men in their private, paneled rooms? Isn't cognac what rappers grab at the neck and swig from in their bling-y cribs? Isn't it mostly for postprandial luxuriating or sultry babymaking? What, then, is it doing turn ... More >>
I don't know about you, but this is the week that spring fever has officially kicked in, for me. The sun feels higher in the sky, the backyard patio beckons, the fruit trees are blossoming, and everything feels more redolent and alive. It's time to lock the wine cellar door -- leave the reds to lie ... More >>
Oh, how good times fly: Handsome Coffee Roasters is turning one year young, and to celebrate, the shop will be pouring free coffees today from 7 a.m. to 6 p.m. So maybe take a detour on your way to work this morning, or go on a long coffee break this afternoon. It'll be worth it. The party doesn't ... More >>
It's a familiar story in the beer world: well-educated guy leaves stable or lucrative job to make his homebrewing hobby a profession. Jim Koch's history set the precedent for that narrative. Koch, who comes from a long line of brewers, founded The Boston Beer Company in 1984 with two friends he met ... More >>
Chinese New Year officially began last Sunday, and the Year of the Snake promises change, contemplation, preparation, and perhaps most importantly, lots of good beer. That is, of course, if you're planning to spend this traditional time of reflection with a pint (or two, or three -- what the heck, i ... More >>
For the past three years, a small group of California chardonnay and pinot noir producers has gathered for a conference and tasting called In Pursuit of Balance. In past years it's been staged in San Francisco and New York; in 2013, for the first time, they brought their wines and their message to L ... More >>
At the New Zealand Consulate in Brentwood last week there was a wine tasting of that country's pinot noir. There were just 18 wines in the seminar, curated by British Master of Wine Tim Atkin; and yet this amounted to a quietly nuanced performance, demonstrating the strides that country has made wit ... More >>
Chocolate and wine. Could there be a more classic Valentine Day's pairing? There's one small problem: "The flavors of [dark] chocolate and wine aren't always that compatible," as a Food and Wine article summarized. Sure, there's that tannins on tannins thing, a double hit of bitter acidity in the c ... More >>
On the eve of its 14th annual Belgian Beer Festival, Lucky Baldwins Pubs (plural because there are three of them) announced that they will be tapping a special new beer for the first time tonight -- Lucky Baldwins Red, a house Belgian amber brewed exclusively by Brouwerij Van Steenberge in Belgium. ... More >>
The 2nd Firestone Walker Invitational Beer Festival will take place Sat., June 1, 2013 in Paso Robles, rain or shine (expect shine) for adults over 21. Tickets go on sale for $75 Feb. 1 at 12:01 a.m. (that's tonight for those who begrudge the 12-hour clock.) Anticipated as one of the best craft be ... More >>
"This is the story of a cappuccino," says John Ownes, the owner -- as well as the barista -- behind the Spaziale Vivaldi espresso machine at Cafeina Galeria, the new Silver Lake coffee shop that Ownes insists isn't really a coffee shop. "We're a gallery with one bitchin' espresso machine," he says, ... More >>
Sooner or later, a modern marriage of the current artisan and coffee crazes was inevitable. Still, when that box of Jiva coffee cubes landed on our desk, we found the idea of 'artisan' instant coffee highly entertaining (it was a long day). And, to be fair, our Folgers times have changed. Starbucks ... More >>
Though Ladyface Ale Companie will be celebrating its third anniversary this week, it was this time eight years ago -- during San Francisco Beer Week 2005 -- that salt-and-pepper-haired Cyrena Nouzille first thought about opening up a microbrewery in the unlikely L.A. suburb of Agoura Hills. Back t ... More >>
Oregon's Willamette Valley has been luring California winemakers for the better part of two decades -- Andrew Rich, Tony Soter, Robert Brittan, and Cheryl Frances all come to mind as not so recent transplants -- but Maggie Harrison, of Antica Terra, represents a kind of special case. In 2005 Harriso ... More >>
The arrival of Beirbeisl in Beverly Hills as a pristine example of Austrian cuisine -- check out Besha Rodell's review, out today -- comes as Austrian wines enter into a kind of renaissance in California, a blossoming of popularity, a flurry of import activity, and the thrilling entry of red wines t ... More >>
Angelenos are no strangers to quality boba drinks. The city boasts some of the most diverse selections of bubble tea in the States -- from the chronically sweet selections at Half and Half to the aromatic brews at AU79 Teahouse. Elton Keung, a 24-year-old USC alumni, wanted to add another variety ... More >>
If your resolutions include expanding your wine fridge offerings beyond Trader Joe's corporate specials, UK-based Naked Wines opened a Napa outpost last year with a wine program that, in theory at least, makes small-batch bottles straight from winemakers more affordable. The California winemaker's ... More >>
Six weeks into their new Eagle Rock location, Colorado Wine Company buzzes. A customer asks for a "yummy" Prosecco; another wants a well-priced Chardonnay. Owner Jen Nugent quickly obliges and welcomes a couple who've arrived for the weekly Friday night wine flight tasting. At the same time the Mand ... More >>
It's something of a pity that most Americans think of sparkling wines as wines of celebration -- that extraordinary act of niche marketing has rendered these complex and versatile wines into an unfortunate pigeonhole, when they can, and should be enjoyed anytime, anywhere. Nevertheless, here we are, ... More >>
After starting his Cognoscenti Coffee as a pop-up coffee cart in Burbank and Eagle Rock, then setting up shop inside Proof Bakery in Atwater Village, Yeekai Lim now has expanded into a room of his very own. Four hundred square feet of room, to be exact: Cognoscenti Coffee's new shop in Culver City ... More >>
