Bernhard Mairinger's Austrian restaurant Bierbeisl has been chugging along nicely since opening in February of 2012. The small room is usually full, and the restaurant is blessed with a steady stream of regulars. So the announcement earlier this week that Bierbeisl will be closing its Beverly Hills ... More >>
It was only a matter of time: Bernhard Mairinger, chef/owner of Austrian restaurant BierBeisl in Beverly Hills, is making the jump into television. The very young, very tall chef will be appearing on two cooking shows in October.
Leading up to this year's Best of L.A. issue (due out Oct. 3), we'll be bringing you periodic lists of some of the best things we've found to eat and drink around town. Ice cream sandwiches and bowls of tsukemen, fish tacos and dan dan mian, cups of boba and glasses of booze. Read on. The charcuter ... More >>
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we check in with Bernhard Mairinger, chef at Beverly Hills' BierBeisl. BierBeisl's Bernhard Mairinger says there are so many great restaurants in L.A., he could start his ... More >>
The James Beard Foundation has just announced their semifinalists for the 2013 chef and restaurant awards. To be clear, this is not a list of nominees, but rather a list from which the nominees will be chosen. L.A. has quite a showing, in the national categories as well as in our region. For Bes ... More >>
Austrian chef Bernhard Mairinger has brilliantly old-school technique
Our restaurant review this week takes on BierBeisl, the Austrian restaurant that opened in Beverly Hills last February. You can read the full review, or check out the cheat sheet below.
The Kitchen Takeover at Abigaile Manhattan's Abigaile will open its kitchen to chefs from around the city for each to create courses that celebrate their personal style. Guests include Bernhard Mairinger of BierBeisl, Lara Mandracchia of Cake Bakeshop, Meg Hall of Made by Meg Catering and John-Carlo ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 16: Creamy pumpkin soup at BierBeisl. It's true: autumn brings with it way too many pumpkin-flavored things. And, yet not enough pumpkin soup. Butte ... More >>
L.A. Oktoberfest -- October 20-21: Bust out the lederhosen for this one, because it's likely to get a little crazy. This two-day festival at the Vanguard in Hollywood sounds like a scene from the movie Beerfest: busty Bavarian babes, beer song sing-a-longs, roving accordion players, stein-holding co ... More >>
FIG Inaugural Sausage Fest Chefs Vartan Abgaryan (Public Kitchen), Greg Daniels (Haven Gastropub), Daniel Mattern (Cooks County), Bernhard Mairinger (BierBeisl) and Kris Morningstar (Ray's and Stark Bar) join FIG chef Ray Garcia to grill up their best homemade brats. Sides, snacks and beers from Smo ... More >>
Repressed? Depressed? Hungry? You can deal with all of these in one place starting May 6. That's when BierBeisl, the new Austrian restaurant in Beverly Hills, will be packed with people who can help you -- therapists. May 6 is the birthday of Sigmund Freud, the father of psychoanalysis. Freud was A ... More >>
Some of our favorite young chefs made Zagat's first ever Los Angeles 30 Under 30 list (a.k.a. how to make anyone over 30 feel inadequate). The honorees include Nyesha Arrington (Wilshire), Joshua Drew (Farmshop), Jordan Kahn (Red Medicine), Ilan Hall (The Gorbals), Casey Lane (Tasting Kitchen), Crai ... More >>
BierBeisl, a fine-dining Austrian restaurant from former Patina chef de cuisine Bernhard Mairinger, officially opens Feb. 27 in Beverly Hills. The intimate restaurant features a Stammtisch, a communal table where chefs in Austria send out special treats to regulars. BierBeisl: 9669 Santa Monica Blv ... More >>