You know you've found a great strip mall when it's almost entirely obscured by a carnival that's setting up in the parking lot. The Washington Market Square is an eight acre strip mall just west of Crenshaw on Washington Boulevard, directly across the street from the Johnnie Cochran Middle School an ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 16: Creamy pumpkin soup at BierBeisl. It's true: autumn brings with it way too many pumpkin-flavored things. And, yet not enough pumpkin soup. Butte ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 17: Green Curry Mussels at Jitlada. If there is one menu in town that has the best chance of being written about by cultural anthropologists twenty ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 19: Salsa de Chorizo Con Cesina at Gish Bac. Gish Bac, the Oaxacan restaurant in Mid-City, is best known for its barbacoa, and for good reason. The ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 21: Lamb Dip at Philippe the Original. There are preferences in Los Angeles that speak volumes about a person: Dodgers or Angels? Lakers or Clippers ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 26: Lobster Thermidor at Musso & Frank's. It may as well be a civic requirement that any mention of Musso & Frank's's include the phrase "Hollywood ... More >>
28: Tamal de Mole Negro at Guelaguetza. The legacy of the Lopez family's popular Oaxacan restaurant looms large over not just over Koreatown, but over Los Angeles' Latino culture in general -- a place where wedding receptions, retirement banquets, and quinceañera parties seem to cycle through at r ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 29: Sashimi Special at Sushi Gen. In a perfect world, every visit to your favorite sushi bar would entail an omakase meal, an ever-changing elabora ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 30: Crispy Pork at Crispy Pork Gang & Grill You don't mess with the Crispy Pork Gang (& Grill). This restaurant, located in the heart of East Holly ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 32: Pupusa Revuelta at Atlacatl. All hail the pupusa, in its crisp-edged, cheese-oozing glory. Enjoying this Salvadoran staple has long been an esse ... More >>
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 36: Tacos Al Pastor at Tacos Leo. Great lonchero wagons are certainly thick on the ground in this city, but when Tacos Leo first appeared on the str ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 39: Grilled Baby Goat T-bone at Mozza's Scuola di Pizza Salumi Bar. There are a ton of reasons to stop by Mozza's Scuola ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 38: Papri Chaat at Jay Bharat. As sort of shameful as it is to admit, I drove to all the way Cerritos this weekend just ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 41: Bánh Mì at Buu Dien. For such a seemingly humble sandwich, the Vietnamese bánh mì stirs up a surprisingly high l ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 42: Steak Tartare Tacos at Mess Hall. The historic Brown Derby space in Los Feliz (and former Louise's Trattoria) recen ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 45: The Pescado Zarandeado at Coni'Seafood. The pescado zarandeado at Coni'Seafood in Inglewood has long been the stuff ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 47: Lucky Baldwins' Traditional Full English Breakfast. Breakfast can mean many things to many people. A perfectly constructed pastry from Joan's on Third. Bru ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 49: The Dodger Dog at Dodger Stadium. Are Dodger Dogs the best hot dogs in L.A.? Um, no. Not even remotely close. But often the success of a dish depends more ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 52: House Wonton Soup at China Café. In a city so stocked with brilliant Chinese food, it might to seem a bit strange to point out a '20s-era lunch counter hi ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 55: Duck Fried Rice at Jar. Walk through the heavy wooden doors at Jar, Suzanne Tracht's 11-year-old West Hollywood chophouse, and you'll probably feel like or ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 57: Brown Brown Bread Ice Cream at Scoops Westside. Robert Redford once said "health food may be good for the conscience, but Oreos taste a hell of a lot bette ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 60: Huckleberry's Green Eggs & Ham. This breakfast dish, named for the Dr. Seuss book, has been on Huckleberry's menu since 2009, when Zoe Nathan and Josh Loeb ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 62: Whole Channel Island Red Sea Urchin at Water Grill. There's a lot to indulge in at Water Grill. There's the rotating list of oysters on the half shell. The ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 61: Going Dutch Panini at Bread Lounge. There are people who might tell you that all panini are created equal. That putting some bread, meat, and cheese inside ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 63: Slippery Shrimp at Yang Chow. It's a pretty simple directive -- when you go to Yang Chow, you order the slippery shrimp. Everyone does it: Chinatown touris ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 64: The Whipper Burger at Hawkin's House of Burgers. Forget what Jimmy Buffet says, the best cheeseburgers aren't found in paradise; they're found on the mean ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 66: Koobideh at Kabab Mahaleh. On Friday afternoons, the Pico corridor is a happening place -- especially at Kabab Mahaleh, where the Persian Jewish community ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 66: Pastrami Reuben at Art's Delicatessan. The motto at Art's Deli in Studio City is "Every sandwich is a work of art." The deli, which has changed little sinc ... More >>
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 67: Son of a Gun's Uni and Burrata. There are quite a few contenders for favorites on Son of a Gun's menu, dishes that made this restaurant a destination in th ... More >>
Anne FishbeinBeijing Pie House This week, our intrepid critic ventures again into the San Gabriel Valley. Why? Because he can. Because you perhaps should. No, not noodles, but xian bing, little stuffed pies that explain the name of the restaurant. No counters of apple pies and lemon meringue ... More >>
It's time to jam.Traffic in L.A. is about as fun as a trip to the dentist's office, and yes, we usually rank at the top when it comes to American metropolises with the worst "gridlock." But on a global scale, we're actually a walk in the park. At least according to IBM's latest "Global Commu ... More >>
The Guardian reports that Peking University in Beijing, China, "has announced plans to screen all students and identify those with 'radical thoughts' or 'independent lifestyles'": Administrators at Peking University say their focus is on helping those with academic problems. But the institut ... More >>
Anne FishbeinCacao What to eat during tonight's much-anticipated BCS championship game? Sure, you can grill up bits whatever large animal you have handy, or throw the traditional burgers and brats on the fire. If you're tailgating in Arizona, well, bless you. But regardless of which side you ... More >>
Maura LanahanOur eminent columnist, Mr. Henry Rollins