To show how meals with fresh food can be made on a Supplemental Nutrition Assistance Program (SNAP) budget, chefs Nyesha Arrington of Wilshire Restaurant and Stefano de Lorenzo of La Botte will be facing off tomorrow, April 27, at The Gourmandise School in Santa Monica Iron Chef-style. Arrington and ... More >>
Tavi Gevinson -- blogger,
fashion icon, cultural phenomenon, 16-year-old girl -- is happy to be in
Los Angeles, her favorite city, at the tail end of a long, exhausting,
amazing and smelly road trip across the country. Specifically, she is in
Hollywood, turning Space 15 Twenty gallery into a tee ... More >>
Been to Whittier lately? Been to Whittier ever? Well, this is your chance if you are a beer fan. For the third anniversary of the comfy, brick-walled Bottle Room, chef/owner Tony Alcazar and his L.A. City firemen co-owners Patrick Best and Brandon Ibrahim will offer a beer list worth driving to Veg ... More >>
Anne Fishbein/LA WeeklyRoasted beets and cheese at MB PostCan You Dig It?
Chef David LeFevre kicks off a seasonal series where he hosts a guest chef who will cook a three-course meal of shareable small plates. For the inaugural event, it's LeFevre's pal Giuseppe Tentori (Boka, GT Fish & Oyste ... More >>
The fearsome foursome of Clay Harding (38 Degrees), Brian Lenzo (Blue Palms), Ryan
Sweeney (Surly Goat and Verdugo) and Tony Yanow (Golden Road Brewing, Mohawk Bend and Tony's Darts Away), who brought us the ColLAboration pop-up beer gardens this past summer, are presenting "Winterfest" at the his ... More >>
The brewpub at Golden Road Brewing, which quietly soft-opened back in mid-December, will officially open on January 15th. The joint has 20 taps featuring housemade beers as well as heavily (but not exclusively) Californian selection of beers including Eagle Rock Brewery, Dogfish Head, Oskar Blues, F ... More >>
In the last twelve months, the craft beer world has welcomed new flavors from a slew of emerging styles including the rye saison (Avery's Eighteen), the wheat IPA (El Segundo Brewing's Picket Fence) and the seasonal imperial pumpkin ale (Flying Dog's The Fear). But no new style was more exciting for ... More >>
Los Angeles TimesAvery "Ton Ton" DeanBy Ryan Deto
A group of friends, including 22-year-old Avery Dean, piled into a car on the 11400 block of South Vermont Avenue in the early morning of February 20. Dean, known affectionately by his friends as "Ton Ton," was in the driver's seat.
At 1:18 ... More >>
The 'tis the season buzz around the beer world this time of year is all about dark and malty cold weather brews -- Hibernation ales, Santa's Butt Porters and an infinite number of chocolate stouts. That fall beer thing can be hard to wrap your head around in L.A. when the sunshine s ... More >>
Felicia FriesemaMoore's rare roast beef on ciabatta with arugula and house made aoli.
Little Flower Candy Company owners Christine and Robert Moore have been dreaming a little bigger these days. Inspired by Robert's parents' 1947 San Francisco sandwich spot of the same name, they opened Moor ... More >>
J. GarbeeBreadMan Co-Owner Nick Zuvic At Saturday's Market, One Of His Last in Santa MonicaBeginning on Saturday, October 2, you'll notice some changes among the prepared food vendors at the Santa Monica Farmers' markets. A lot of changes. Earlier this year, the city offered an open recruitme ... More >>
Ben CalderwoodAvery Wild Ale in its own words
Of microbrewers with nationwide reach, Avery Brewing Company is unmatched. No one so eagerly flouts mass-market expectations, experiments with wild abandon and challenges conceptions and pre-conceptions about what makes a good beer better than Ave ... More >>
As anyone who reads any food blogs in Los Angeles probably knows by now, Ludovic Lefebvre is in the midst of his fourth highly popular pop-up installation, LudoBites. This time around, the sold-out event is taking place downtown at Gram & Papa's, with the extra bonus of the entire evening being BYOB ... More >>