Subject:

Auvergne

  • Blogs

    April 5, 2010

    10 Leg of Lamb Recipes I Briefly Considered Making Yesterday

    Flickr/One from RM​ 1. Julia Child's gigot a la moutarde. Bea Arthur's favorite, sure. But powdered ginger and pounded dried rosemary? Even on Easter, this one requires a leap of faith. 2. Chorizo-stuffed leg of lamb from Suzanne Goin's Sunday Suppers at Lucques. The Mexican-Moroccan-Prove ... More >>

  • Eat+Drink

    July 23, 2009

    Ludo Bites at Breadbar

    Ludovic Lefebvre Brings Post-Molecular Gastronomy to Third Street

  • Stage

    November 28, 2002

    Mixed Blessings

    Ludovic Lefebvre Brings Post-Molecular Gastronomy to Third Street

  • Eat+Drink

    October 4, 2001

    The Artists of Gruyère

    Ludovic Lefebvre Brings Post-Molecular Gastronomy to Third Street

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