Subject:

Ari Taymor

  • Blogs

    March 20, 2013

    Now Open: MSG Pop-Up in Venice

    For a limited time, former Alma chef de cuisine Derrick de Jesus is running his MSG pop-up at Brick House Kitchen in Venice on Monday nights from 6:30 p.m. to 10 p.m. This latest version departs from the tasting menu series the chef ran at City Sip in Echo Park, but it continues his plans to scope o ... More >>

  • Blogs

    March 11, 2013

    Vote for Food & Wine's Best New Chef in California: Four L.A. Chefs In The Running

    Food & Wine magazine's annual Best New Chef competition is up and running, and while in some ways it's just one more meaningless popularity contest aimed at garnering huge pageviews for the magazine's website, it will certainly help the chef who comes away with the title. (See Ricardo Zarate, who wo ... More >>

  • Blogs

    March 8, 2013

    The Undercover Vegetarian: Alma

    At Alma, the downtown restaurant owned by chef Ari Taymor (and the subject of this week's restaurant review), vegetarian options take up about a quarter to a third of the menu on any given night. The problem is that the menus are very short, so while there are certainly meat-free things you can eat, ... More >>

  • Eat+Drink

    March 7, 2013

    Alma Review: This Downtown Restaurant May Be the One You've Been Waiting For

    At Alma, the downtown restaurant owned by chef Ari Taymor (and the subject of this week's restaurant review), vegetarian options take up about a quarter to a third of the menu on any given night. The problem is that the menus are very short, so while there are certainly meat-free things you can eat, ... More >>

  • Eat+Drink

    February 28, 2013

    Alma: 99 Essential Restaurants 2013

    At Alma, the downtown restaurant owned by chef Ari Taymor (and the subject of this week's restaurant review), vegetarian options take up about a quarter to a third of the menu on any given night. The problem is that the menus are very short, so while there are certainly meat-free things you can eat, ... More >>

  • Blogs

    October 31, 2012

    Test Kitchen's Spooky Offal Night: Lamb Hearts, Blood Pasta Chocolate Salumi

    At last night's Test Kitchen dinner at Bestia, the phrase "vegetarian options are not available during this special meal" printed on top of the menu was something of an understatement. Cooked by some of L.A.'s top "underground" chefs, the focus of the 5-course meal was a selection of offal-centric d ... More >>

  • Blogs

    August 8, 2012

    Alma: Venice Pop-Up Plants Downtown Roots

    What's the point of a pop-up restaurant? It's a bit strange to think that several years into a dining movement that has given chefs greater creative and entrepreneurial freedom than ever before, the answer to that question is still pretty nebulous. Ostensibly, the goal is to open up a full restauran ... More >>

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