Two years ago, if you asked Clementine owner Annie Miler about expanding her business she would have laughed, already juggling two young children and a bustling cafe. But recently she received an opportunity -- with a much larger kitchen -- that she just couldn't turn down.
The newly opened Beverly ... More >>
Celia SoudryAsparagus Melt at Clementine
It's National Grilled Cheese Month and Clementine chef-owner Annie Miler isn't taking it lightly -- she's been brainstorming new sandwich ideas and bracing her staff for a menu of 10 different grilled cheeses offered every week of the month. "This is d ... More >>