Michael Ruhlman: The single biggest problem in home kitchens? Dull knives.
Smithsonian Magazine: The Novice's Guide to Venturing Into the World of Craft Beer.
Food Republic: Existential Food Questions, Part 1.
James Beard Foundation blog: How to make bacon rillettes.
Eatocracy: My 8 most stained ... More >>
Felicia Friesema'Wonderful' pomegranate from Burkart Organics at the Hollywood market.
The early season pomegranates, piled high in crates like gigantic jewel-toned berries, have arrived at the local markets. Several vendors -- Mark Boujikian Farms, K&K Ranch, Walker Farms, Burkart Organics, ... More >>
If you follow the blog of Anissa Helou - and you should; nobody this side of Paula Wolfert writes better about Middle Eastern food, offal, or Middle Eastern offal - you've read her missives on desert truffles, Gaziantep katmer, and the exotic-sounding salad of purslane, cherry tomatoes, meq ... More >>