ProvidenceAdrian VasquezAdrian Vasquez, the longtime pastry chef at Providence, is leaving the restaurant where he's been since 2006. We knew this. We also know that Vasquez is not just any pastry chef. To quote, as we are wont to do, The Weekly's Jonathan Gold: "The dessert tasting menu of p ... More >>
bloggyboulga/FlickrUpdate: We checked in with chef Michael Cimarusti this morning to see how last night's foie gras protest affected the event. He tells us the dinner went "very well," and that no major conflict arose between the restaurant and the protesters.
"Obviously we disagree on the ... More >>
Melody Fury/FlickrA flight of dishes at a Bocuse d'OR competition
On Tuesday, November 16, Los Angeles chefs Josiah Citrin, Walter Manzke, Alain Giraud, and Tony Esnault will gather at Providence with Providence chef-owner Michael Cimarusti and pastry chef Adrian Vasquez to prepare a multi-c ... More >>
Flickr user Bakerella
Mother's Day in Los Angeles always brings the gift of good May weather, and the perennial foolproof option of a Sunday farmers' market visit followed by a home cooked meal. But here are a few other suggestions on how to treat a deserving lady right, since chances are th ... More >>
Providence, chef-owner Michael Cimarusti's Michelin-starred seafood restaurant on Melrose, is hosting a dinner in partnership with the Aquarium of the Pacific on November 18th. Edible Los Angeles will also be celebrating their fall issue at the event; diners will receive copies of that issue, as wel ... More >>