During most of postwar American life, food and the eating thereof existed as fairly beige aspects. The most exotic thing a family might cook would be chop suey, followed by Baked Alaska and a pitcher of martinis. About 10 years ago, a golden triangle of Internet ascendance, foodie culture and the rise of cable channels ever hungry for content unleashed a round of celebrity chefs on the cultural landscape. Tonight, American chef Anthony Bourdain presents "No Reservations," which accompanies the publication... More >>>