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Soup Opera

By Jonathan Gold August 02, 2007

Even if you have never heard of Bae Yeon Jung, an... More >>>

2 Images

Good to the bone: Owner-chef Bae Yeon Jung soaks marrow overnight to add to the house specialty, so-mu-ri gook bab. (Photos by Anne Fishbein)

A serving of bulgogi

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A serving of bulgogi

A serving of bulgogi

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