It is a rare L.A. morning: Everyone is wearing overcoats. The winter air is crisp; the light that shines through the trees is bright. Bespectacled Matthew Kogan sits under a heat lamp at a round yellow table on what he calls “the doughnut side of the Farmers Market” — that area sandwiched between Bob’s Donuts, in the same spot since 1935, and Coffee Corner, which has been here since 1946. Half of his café Americana is finished, and there are a few bites missing... More >>>