Brazilian cooking is incredibly diverse, ranging from the jungly cassava-based cooking of Minas Gerais to the spicy, tropical seafood dishes of Bahia, from the weirdly heavy bean dishes of Rio to the cosmopolitan restaurants in skyscraper-choked São Paulo that might as well be in Osaka or Toulouse. There are dozens of native fruits in Brazilian juice bars, each more delicious than the next, and a peculiar kind of Brazilian-German cooking. Brazilian gourmets often claim to have the best river fish, the best chicken, the best... More >>>