It's deceptively unassuming, this restaurant; just some tables and a kitchen behind a high counter tucked into a slot on Santa Monica Boulevard in West Hollywood. The menu, scrawled on a blackboard at the back of the room and surrounded by lights like a movie marquee, looks as basic as the space: Raw beef. Blackened albacore. Goat chops. What you get, however, is far from basic. Big hunks of meat are... More >>>