At this point in his career, Michael Cimarusti has the chef thing down cold, poised when he addresses environmental forums and genial on TV, the first chef in town to embrace the new cocktailian movement and an advocate for the coherence of Los Angeles cuisine. If you've recently come into a small inheritance, a sum invested in Providence's tasting menu will pay higher dividends than it would in the bond market. He changes his seafood-intensive menu more often than Mitt Romney changes his mind, but you can expect the Japan-by-way-of-France thing to continue, things like wild salmon with sake and... More >>>