We are, I think, nearing the Peruvian Moment in cooking, which is to say that point where Peru's intricate interplay of high-mountain produce and flavors from the sea, of pre-Columbian tradition, European aesthetics and Asian technique, are beginning to move from folk fusion to a full-bore world cuisine. Los Angeles is experiencing its own Peruvian Moment, although in some respects — several of Nobu Matsuhisa's signature preparations are rooted in Peruvian dishes — many of us have been eating... More >>>