The cheeseburger paradigm has shifted a lot of times over the last several years, and I have been privileged to taste most of the contestants, from the Kobe-beef slider at Cut, to Hungry Cat’s pug burger, to the burger at Manhattan’s db Bistro stuffed with foie gras, truffles and braised short ribs. Sang Yoon’s cheeseburger with blue cheese, onion marmalade and bacon may be L.A.’s most popular culinary import since Spago pizza, if not Michel Richard’s tuna burger. We are lucky to live in a city with Tommy’s and Chroni’s, the Apple Pan and Pie ’n’ Burger,... More >>>