Stop Leaving Your Fried Eggs on the Ground in Death Valley, Please
DeathValleyNP / YouTube
Earlier this month a man recorded what he says is a world-record-breaking, all-time high temperature in Death Valley (135).
It won't count. But the attempt, along with the corresponding summer heat, has drawn tourists to the SoCal desert. One of their top pastimes is frying an egg on the ground. Yeah, it's been that hot. Gotta take a selfie with that sunny-side-up protein for the folks back home.
It's cute and all, and we're sure Aunt Martha will appreciate the Instagram, but you idiots are leaving your fried eggs, shells and cartons behind.
Yesterday the National Park Service in Death Valley was celebrating the 100th anniversary of the hottest temperature ever officially recorded on the planet, 134 in 1913.
UCLA Bruins Men's Baseball v California Bears Baseball
TicketsSat., Mar. 25, 12:01am
Los Angeles Clippers v Utah JAzz - Verified Resale Tickets
TicketsSat., Mar. 25, 12:30pm
Los Angeles D-Fenders vs. Santa Cruz Warriors
TicketsSat., Mar. 25, 6:30pm
Los Angeles Clippers v Sacramento Kings - Verified Resale Tickets
TicketsSun., Mar. 26, 12:30pm
But the service also reminded park visitors on its Facebook page that somebody's got to clean up their stupid egg-related messes, and that job usually goes to federal workers.
It was the Park Service itself that set off this creative littering by posting a video (above) of how it's done, inspiring a rash of copycats this month.
The Park Service recommends you use a pan instead of the ground:
U.S. Park Service
... The Death Valley NP maintenance crew has been busy cleaning up eggs cracked directly on the sidewalk, including egg cartons and shells strewn across the parking lot.
This is your national park, please put trash in the garbage or recycle bins provided and don't crack eggs on the sidewalks, or the Salt Playa at Badwater.
The sustainable way to do this would be to get a vintage, cast iron skillet and actually eat that egg. And, uh, apparently bacon doesn't work with this trick, unless you're into warm pork sushi.
View Larger Map
Get the ICYMI: Today's Top Stories Newsletter Our daily newsletter delivers quick clicks to keep you in the know
Catch up on the day's news and stay informed with our daily digest of the most popular news, music, food and arts stories in Los Angeles, delivered to your inbox Monday through Friday.