The chicken tarna sandwiches are good at Zankou; so are the baba ghanoush and the shawarma carved off the rotating spit. But the spit-roasted chickens, golden, crisp-skinned and juicy, are what you want. Such chicken really needs no embellishment, but a little bit of Zankou’s fierce, blinding-white garlic sauce couldn’t hurt.
Cuisines: Armenian, Middle Eastern
Payment Type: cash
Parking: Lot Available
Reservations: Accepted, Not Necessary