Yung Ho Restaurant | Monterey Park/ Alhambra/ S. Gabriel | Asian, Chinese | Restaurant
Loading...
At Yung Ho Tou Chiang, the breakfast protocol is easy. You order some soy milk, then some stuff to go along with it: flaky buns stuffed with sweet, simmered turnips; steamed buns filled with spiced pork or black mushrooms; crusty fried pies stuffed with pungent messes of sauteed leek tops; steamed pork dumplings bursting with juice. The traditional accompaniment to soy milk is a long, twisted, light-as-air cruller, and Yung Ho does them well. For another buck or so, you can get the cruller smeared with a salty paste of pounded meat and wrapped inside a cylinder of sticky rice, simulating the texture of a good sushi roll.

Restaurant Details

Cuisines: ,

Features: , , , , , , , ,

Price: $
Payment Type: cash

Parking: Lot Available


Reservations: Not Necessary

Related Stories

  • San Gabriel

    Ay-Chung Flour-Rice Noodle. The cold appetizers are nice: slivers of pressed tofu or sliced pig’s ears drizzled with thick soy sauce. I like the rice plates, which include a fried chop or luscious stewed belly pork with two different kinds of Chinese pickles, half a tea-steeped egg and a bowl...
    • Oct 21, 2004
  • Ask Mr. Gold

    QUESTION: My husband and I lived in Taiwan for a year and we really miss the food, especially the breakfasts. There was a hot soy milk soup that you would eat along with a special little omelet and steamed dumplings. Where can we find this kind of thing in L.A.?...
    • Aug 28, 2003
  • From Formosa With Love

    Where to go when you need to Taiwan on
    • Jul 19, 2000
  • More...

Map

Now Trending

Nearby