Trattoria Neapolis | Pasadena and vicinity | Italian | Restaurant
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The success story on this menu is undoubtedly the pizzas. With toppings like house-made lamb sausage, rapini and roasted sweet peppers, the pizzas are a nice approximation of the Neapolitan form: the crust thin and slightly charred, with a pleasing tang and pull. This isn't pizza that will change your life, but as lunch for one or a shared appetizer for the table, it serves its purpose nicely.

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