The Parish | Downtown | English, Gastro Pub, New American, Bars and Clubs | Restaurant
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This location has been flagged as "Closed".
The Parish's strength lies in elevating grease. The best dish at chef Casey Lane's downtown gastropub is the fried oyster poutine, topped with spicy gribiche for a mustardy, pickle-y, herb-laden smoosh, the crispy oysters and soggy fries melding into a pile of glorious tang. It's one of those dishes you almost wish you were drunk enough to put your entire face into: Its combination of fat and tart and fry and yum seems to be engineered exactly for that level of intoxication. Even when consumed sober, it's giddily delicious. There are less-artery-clogging options, like a kale salad with pomegranate and crispy parsnips, and a fantastic dish of caramelized green beans with marcona almonds and romesco. —Besha Rodell

Restaurant Details

Cuisines: , ,

Price: $$$

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