At the Larder at Burton Way, chef-owner Suzanne Goin (Lucques, A.O.C.) prepares fantastic brunch specials like Tavern Benedict and smoked fish with Redwood Hill goat cheese, cucumbers and tomatoes. The dinner menu features seasonal dishes like lobster cobb salad with avocado, favas and asparagus, and braised chicken with artichokes and spring carrots. Goin's business partner and wine guru, Caroline Styne, has an excellent selection of bubbly to accompany any meal -- whether it's a cabernet sauvignon paired with the Moroccan-braised chicken or a crisp sauvignon blanc to accompany that Tavern Benedict.
Cuisines: American, Deli, Sandwiches
Payment Type: All Major Credit Cards