The Bazaar restaurant, within the SLS hotel, is a funky playground for the sophisticated young professional, a place to unwind after work or have an impromptu, lavish six course dinner conceptualized by chef José Andrés. At the bar, you'll find high-end drinks and plush furniture. In the restaurant, you'll find a menu of Spanish small plates, many with the influence of molecular gastronomy. And the restaurant cures its own olives, which means dirtier martinis.
Payment Type: All Major Credit Cards
Parking: Lot Available