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At this late-night Israeli joint on Melrose, where a dripping shawarma spit turns seductively in the window, you choose a style of bread and build your sandwich by choosing toppings à la Subway: a dab of baba ghanoush and crushed garlic-chile sauce, a bit of Israeli salad or a handful of green olives. Once you've assembled the perfect shawarma (or falafel) vehicle, thin strips of moist chicken are shaved off and piled on. The meat is indecently juicy, lightly seared and saturated with lashings of turmeric and cumin. If only someone managed to sneak in a couple packets of Zankou's garlic sauce, all would be right with the world.

Related Best Of

  • Best Of Food & Drink

    Best Shawarma

    Ta-eem Grill

    At Ta-eem Grill, a late-night Israeli joint on Melrose, where a dripping shawarma spit turns seductively in the window, you choose a style of bread and build your sandwich by choosing toppings à la Subway: a dab of baba ghanoush and crushed garlic-chile sauce, a bit of Israeli salad or...

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