Roy Choi's Carribbean restaurant features small plates that come with rice and coleslaw and island sandwiches that come with yucca fries. Like most of Choi's restaurants, this Venice staple is playfully experimental and often yields wonderfully delicious mash-ups of international cuisine. The slow roasted goat and the diablo prawns are a must-try.
Payment Type: MasterCard, Visa, American Express
Parking: Street, Valet
Reservations: Accepted, Recommended
Entertainment: Live Entertainment