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A steakhouse that co-owner Craig Voorting says is "all about the steak." With the best damn steak this side of a factory town, as well as a pretty decent selection of white meat and seafood.

Restaurant Details

Cuisines: ,

Features: , , , , , , , , ,

Price: $$$
Payment Type: cash, ATM/Debit

Parking: Lot Available, Street


Reservations: Accepted, Not Necessary


Attire: casual


Entertainment: Live Entertainment


Extra Info: Happy Hour

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