Seed Kitchen | Venice/ Marina del Rey | Coffeehouse, Health, Organic, Specialties, Tea, Vegan | Restaurant
Loading...
Chef Eric Lechasseur knows that eating is about much more than survival these days, which means healthy meals also need to be approachable. At his simple order-at-the-counter restaurant Seed Kitchen in Venice, Lechasseur transforms humdrum vegan and macrobiotic plates into dishes that would make a carnivore salivate. The best is perhaps the BBQ “burger,” a faux-meaty tempeh patty that arrives with snappy fresh vegetables on a crispy seven-grain sourdough roll. It's the sort of sloppy, sordid dish that macrobiotic fanatics simply couldn't get before Lechasseur, served up in a bright Pacific Avenue space. The simple paninis are also a lunchtime hit, with vegan cupcakes for dessert. (Of course!) According to Lechasseur, all healthy food should taste this good; its time others started listening.

Restaurant Details

Cuisines: , , , , ,

Features: , , , , , , , , , , ,

Price: $$
Payment Type: MasterCard, Visa

Parking: Lot Available, Street


Reservations: Not Necessary


Attire: Casual

Related Best Of

  • Best Of Food & Drink

    BEST MACROBIOTIC VEGAN BURGER

    Seed Kitchen

    In 1993, chef Eric Lechasseur's wife became ill. In an effort to help cure her, he began cooking and experimenting with macrobiotics.

    MORE INFO

Related Stories

Map

Now Trending

Nearby