Loading...
Family owned since 1939, the large café/market boasts hanging chalk boards listing wines and seafood specials such as oysters and king crab claws, Manhattan and New England clam chowder, and hamachi. The retail side of the store offers a raw seafood case, deli section, and shelves of packaged food products.

Restaurant Details

Cuisines: ,

Features: , , , , , , ,

Price: $$
Payment Type: MasterCard, Visa, American Express, Discover

Parking: Lot Available


Reservations: Not Accepted

Related Stories

  • 10 Best Places in L.A. for Smoked Fish
  • 10 Best Places in L.A. for Smoked Fish

    Varieties of lox, smoked sturgeon, whitefish and sable, among others, are all important cultural delicacies which date back generations to European countries, specifically Russia. Immigrants brought with them their methods of smoking food and made a huge culinary impact that can still be tasted today in many trendy brunch spots around...
    • May 15, 2014
  • Happy National New England Clam Chowder Day: Call Us Ishmael
  • Happy National New England Clam Chowder Day: Call Us Ishmael

    Today is National New England Clam Chowder Day, which, if you're a Patriots fan, probably couldn't come at a better time. After all, a very good clam chowder can be remarkably comforting, as Ishmael discovered in Moby Dick: ... a warm savory steam from the kitchen served to belie the...
    • Jan 21, 2013
  • Santa Monica Seafood: Go for the Spot Prawns, Stay for the Salt Water Taffy
  • Santa Monica Seafood: Go for the Spot Prawns, Stay for the Salt Water Taffy

    The Santa Barbara Spot prawns we picked up recently at Santa Monica Seafood, inspired by Michael Cimarusti's salt cooking technique, set us back $13.95. For two. Not exactly a cost-cutting shopping stop, though they were fantastic (and our luck, still in season). The bargain consolation prize: A $4.99, 1-pound bag...
    • Aug 13, 2012

Map

Now Trending

Nearby