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A sub sandwich. A grinder. A hoagie. You're looking for anything long and football-shaped stuffed with meat and cheese. Hot or cold is fine, but preferably hot. And melty. And if you're liberal in your conception of a hoagie, and you're looking for a Los Angeles original, the garlicky, crisp, basturma sandwiches at Sahag's Basturma are dynamite, pungent Armenian-style cured beef layered on French bread with pickles and onions, a sandwich that will ooze out of your pores long after you are finished with lunch.

Restaurant Details

Cuisines:

Features: , , , , , , ,

Price: $
Payment Type: MasterCard, Visa, American Express, Discover

Parking: Lot Available


Reservations: Accepted, Not Necessary

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