A sub sandwich. A grinder. A hoagie. You're looking for anything long and football-shaped stuffed with meat and cheese. Hot or cold is fine, but preferably hot. And melty. And if you're liberal in your conception of a hoagie, and you're looking for a Los Angeles original, the garlicky, crisp, basturma sandwiches at Sahag's Basturma are dynamite, pungent Armenian-style cured beef layered on French bread with pickles and onions, a sandwich that will ooze out of your pores long after you are finished with lunch.
Cuisines: Middle Eastern
Payment Type: MasterCard, Visa, American Express, Discover
Parking: Lot Available
Reservations: Accepted, Not Necessary