Rick Bayless, the famous Chicago name behind this swanky, often-packed Mexican restaurant, created the menu. Its rooms are divided by garage-style doors, and it has a retractable skylight, tequila lounge and long bar, a wall of antique bells, a vast communal table - and wall art resembling box springs. Favorites include the goat cheese tamales and pork belly sopes.
Cuisines: Fusion, Mexican
Payment Type: All Major Credit Cards