Plan Check's second outpost, on Fairfax, includes all of the hits of the original Sawtelle location: Chef Ernesto Uchimura's short rib pot roast, the smokey fried chicken and that hearty Plan Check Burger, layered with a dashi-fied American cheese slice, work-over onions and those love-them-or-hate-them strips of ketchup leather, the dehydrated and concentrated strips of semi-soft condiment that have become something of a calling card for the restaurant. That Jidori fried chicken is also on order, served as a sandwich or boneless entrée, with a touch of yam preserves and milk gravy on the side. Matt Biancaniello serves as the mad genius behind the bar, offering Plan Checkers a slew of infused and reimagined drinks. There's the Fish Out of Water, touched off with bonito-infused grouse and agave syrup, or the Kentucky Bubble Bath, a Templeton rye and cynar mix.
Cuisines: Burgers, Gastro Pub, Sandwiches
Payment Type: All Major Credit Cards